Introduction
Creamy Garlic Butter Shrimp is the perfect quick meal that brings a taste of the sea right to your table. With its rich flavors and luscious sauce, it’s sure to impress family and friends alike. Whether it’s a weeknight dinner or a special occasion, this dish is as delightful as it is easy to prepare.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
- 1 cup cooked rice (white or brown)
- Lemon wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque.
- Stir in the heavy cream and paprika, then season with salt and pepper.
- Let the mixture simmer for 2-3 minutes until the sauce thickens slightly.
- Add the cooked rice to the skillet and stir to combine, allowing the rice to absorb the sauce.
- Remove from heat and garnish with chopped parsley.
- Serve with lemon wedges on the side for an extra zing.
Notes or Tips
- Feel free to add a pinch of red pepper flakes for an extra kick.
- You can substitute shrimp with chicken or vegetables for alternative options.
- Make sure not to overcook the shrimp to keep them tender and juicy.
- Pair it with a side salad for a complete meal.
Cooking Techniques
To achieve a perfect creamy texture and rich flavor, sautéing the garlic before adding the shrimp is essential. This technique infuses the butter with the aromatic essence of garlic, enhancing the overall dish. Simmering the heavy cream allows the flavors to meld beautifully while thickening the sauce.
FAQ
- Can I use frozen shrimp? Yes, just ensure they are fully thawed before cooking.
- What can I serve with this dish? It pairs wonderfully with crusty bread or a fresh green salad.
- How can I store leftovers? Store in an airtight container in the refrigerator for up to 2 days.
Conclusion
Indulging in this Creamy Garlic Butter Shrimp will surely become a staple in your kitchen. Its mix of flavors and textures creates a dish that is as satisfying to eat as it is simple to prepare. Enjoy this culinary delight with your loved ones and relish every flavorful bite!