Introduction
This Creamy Garlic Mushroom Chicken Thighs recipe is the epitome of comfort food. With succulent chicken thighs enveloped in a rich, creamy sauce brimming with sautéed mushrooms and fragrant garlic, this dish is sure to delight your family. Perfect for a weeknight dinner or a cozy gathering, it brings warmth and flavor straight to your table.
Ingredients
- 4 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Season the chicken thighs with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs, skin side down, and cook until the skin is golden brown and crispy, about 6-8 minutes. Flip and cook for an additional 4-5 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and cook until they’re soft and browned, about 5-7 minutes.
- Add the minced garlic and dried thyme, cooking for an additional 1-2 minutes until fragrant.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
- Stir in the heavy cream and grated Parmesan cheese, bringing the mixture to a simmer.
- Return the chicken thighs to the skillet, spooning some sauce over them. Cover and reduce heat to low, letting it simmer for about 20 minutes, or until the chicken is cooked through.
- Garnish with chopped parsley before serving.
Notes or Tips
- For extra flavor, marinate the chicken in olive oil, garlic, and herbs for a few hours before cooking.
- Feel free to substitute the mushrooms with other varieties like cremini or shiitake for a different taste.
- Serve with steamed vegetables or over a bed of pasta or mashed potatoes to soak up the delicious sauce.
Cooking Techniques
This recipe showcases the art of sautéing to achieve crispy chicken skin while locking in moisture. The creamy sauce is created through a careful reduction, blending flavors and textures for a truly indulgent experience.
FAQ
- Can I use boneless chicken thighs? Yes, boneless chicken thighs can also be used, but adjust the cooking time accordingly as they cook faster.
- What can I use instead of heavy cream? You can substitute heavy cream with half-and-half for a lighter version, though it may not be as rich.
- How can I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove for best results.
Conclusion
Indulging in Creamy Garlic Mushroom Chicken Thighs is more than just a meal; it’s an experience that wraps you in comfort and joy. Easy to prepare and deeply satisfying, this dish will quickly become a favorite in your household. Enjoy the delightful flavors and the warmth it brings to your table!