Introduction
If you’re craving a comforting dish that’s both rich and satisfying, look no further than this Creamy Parmesan Beef Rigatoni. It’s an irresistible blend of flavors that captures the essence of home-cooked goodness, making it perfect for weeknight dinners or special occasions. Let’s dive into making this delightful dish!
Ingredients
- 12 ounces rigatoni pasta
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup marinara sauce
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Add the diced onion and minced garlic to the skillet and sauté until the onion becomes translucent.
- Stir in the Italian seasoning, red pepper flakes, salt, and pepper. Mix well.
- Pour in the heavy cream and bring to a simmer, stirring continuously.
- Gradually add the grated Parmesan cheese, stirring until melted and the sauce becomes creamy.
- Mix in the marinara sauce and let it heat through.
- Combine the cooked rigatoni with the sauce, tossing gently to coat the pasta evenly.
- Serve hot, garnished with chopped fresh parsley.
Notes or Tips
- For added flavor, you can use freshly grated Parmesan cheese.
- Feel free to add vegetables like spinach or bell peppers for a nutritious boost.
- This dish can be made ahead of time and reheated for an easier weeknight meal.
Cooking Techniques
Creating this dish relies on cooking techniques that ensure flavor and texture balance. Specifically, sautéing the onions and garlic enhances their sweetness, while the simmering of the cream and cheese allows for a luscious, creamy sauce that clings beautifully to the pasta.
FAQ
- Can I substitute the ground beef? Yes, ground turkey or chicken can be used as lean alternatives.
- How can I make this dish vegetarian? Omit the meat and use mushrooms or lentils instead.
- Can I freeze leftover rigatoni? Yes, store it in an airtight container and it should last up to three months.
Conclusion
This Creamy Parmesan Beef Rigatoni is a delightful and hearty meal that’s sure to please everyone at the table. With its creamy sauce and savory flavors, it’s a dish you’ll want to make time and time again. Enjoy every delicious bite!