Creamy Pesto Chicken Pasta Bake

Introduction

If you’re looking for a cozy dish that brings together the comforting flavors of chicken, pasta, and creamy pesto, then look no further! This Creamy Pesto Chicken Pasta Bake is the perfect solution for families or anyone in need of a delicious meal. It’s creamy, cheesy, and incredibly satisfying, making it a favorite for weeknight dinners or special occasions.

Ingredients

  • 12 oz penne pasta
  • 2 cups cooked, shredded chicken
  • 1 cup creamy pesto sauce
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings

Directions and Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the penne pasta according to package instructions until al dente, then drain.
  3. In a large bowl, combine the cooked pasta, shredded chicken, pesto sauce, ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Mix well.
  4. Season with salt and pepper to taste.
  5. Transfer the mixture into a greased 9×13 inch baking dish.
  6. Top with the remaining mozzarella and Parmesan cheese, along with the cherry tomato halves.
  7. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
  8. Remove from the oven and sprinkle with fresh basil before serving.

Notes or Tips

  • Feel free to use rotisserie chicken to save time!
  • Add extra vegetables like spinach or bell peppers for added nutrition.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Techniques

This recipe involves simple techniques such as boiling pasta and baking, making it accessible for cooks of all skill levels. Pay attention to the pasta cooking time to ensure it remains al dente, which will help it hold up during baking.

FAQ

  • Can I substitute the chicken with another protein? Yes, cooked sausage or even tofu would work great!
  • Is it possible to make this dish ahead of time? Absolutely! Assemble it and store it in the fridge for up to 24 hours before baking.
  • What can I serve with this dish? A simple green salad or garlic bread pairs perfectly.

Conclusion

This Creamy Pesto Chicken Pasta Bake is sure to become a cherished recipe in your collection. Its creamy texture, delightful flavors, and ease of preparation make it a comforting dish that everyone will love. Give it a try, and enjoy a hearty meal that warms the soul!

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