Introduction
If you’re in the mood for a dish that brings warmth and comfort to your table, look no further than this Creamy Tomato Garlic Pasta. With succulent garlic, vibrant crushed tomatoes, and a rich, creamy sauce, this pasta is a delightful symphony of flavors that will elevate any meal. Perfect for a weeknight dinner or an intimate gathering, this dish is both quick to prepare and incredibly satisfying—your family and friends will be asking for seconds!
Ingredients
- 8 oz pasta (penne or fettuccine works well)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside, marveling at how perfectly cooked it is.
- In a large skillet, warm the olive oil over medium heat, letting it dance in the pan until shimmering.
- Add the minced garlic, and sauté for about 1 minute, inhaling the intoxicating aroma as it becomes fragrant and golden.
- Stir in the crushed tomatoes, bringing everything to a gentle simmer. Watch the sauce turn vibrant and inviting.
- Reduce the heat and pour in the heavy cream, stirring until the sauce is luxuriously creamy and well combined.
- Sprinkle in the dried basil and oregano, along with a pinch of salt and pepper. Let it cook for an additional 5 minutes so the flavors meld beautifully.
- Toss the cooked pasta into the skillet, mixing until every noodle is generously coated in the sumptuous sauce.
- Serve hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese on top for that extra touch of decadence.
Notes or Tips
For an added kick, consider tossing in some red pepper flakes when sautéing the garlic. If you prefer a lighter version, you can substitute half of the heavy cream with vegetable broth. Don’t forget to save some pasta cooking water; adding a splash can help adjust the consistency of your sauce if it thickens too much!
Cooking Techniques
This recipe utilizes the art of sautéing, which infuses the oil with delightful aromas, and simmering, allowing the flavors to deepen and enhance. Remember to keep an eye on your pasta; cooking it just until al dente ensures that it maintains a pleasant bite when combined with the creamy sauce.
FAQ
Can I make this pasta ahead of time?
Absolutely! You can prepare the sauce ahead, and just reheat it gently before tossing it with freshly cooked pasta.
What can I serve with this dish?
A side salad or some crusty garlic bread pairs wonderfully with this creamy pasta to create a complete meal.
Can I freeze the leftovers?
While this pasta is best enjoyed fresh, you can freeze the sauce in an airtight container. Just cook fresh pasta when you’re ready to enjoy it!
Conclusion
This Creamy Tomato Garlic Pasta is not only a feast for the taste buds but also an easy way to bring loved ones together around the dinner table. Its rich flavors and comforting texture make it a go-to recipe that will surely become a favorite in your home. So grab your ingredients and let’s get cooking—it’s time to create some magical moments in the kitchen!