Introduction
There’s something truly magical about the aroma of freshly baked cinnamon rolls wafting through your home. These Crescent Roll Cinnamon Rolls are a delightful twist on the classic recipe, using store-bought crescent rolls for an easy, yet indulgent treat that will make your mornings feel special. With a warm, gooey center and sweet vanilla glaze, they are perfect for brunches, breakfast, or just an afternoon pick-me-up. Let’s not keep that deliciousness waiting any longer!
Ingredients
- 1 can crescent rolls
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup melted butter
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). The anticipation of those rolls baking will already begin to excite your taste buds!
- Unroll the crescent roll dough and lay it flat on a clean surface. Don’t worry about perfection; just pinch the seams together to form a large rectangle that is ready for deliciousness.
- Using a brush, spread the melted butter evenly over the entire surface of the crescent roll dough, letting it soak in like a warm hug.
- In a small bowl, mix together the brown sugar and cinnamon. This fragrant blend will be sprinkled evenly over your buttered dough, creating a rich and warmly spiced filling.
- Starting from one long edge, carefully roll the dough into a tight log, feeling the sweet sensation build as you go.
- Slice the rolled dough into equal pieces, about 1 inch thick, and place them cut-side up in a greased baking dish, sitting snug like little clouds.
- Bake in the preheated oven for 12-15 minutes, or until they turn a beautiful golden brown and fill your kitchen with a heavenly aroma.
- While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until it’s smooth and creamy—a perfect contrast to the warm rolls!
- Once the rolls are done baking, remove them from the oven and let them cool for a few minutes before drizzling the heavenly glaze over the top. Let it melt into every crevice for an indulgent finish.
Notes or Tips
- If you want to jazz up the filling even more, consider adding chopped nuts or raisins!
- These rolls are best enjoyed fresh but can be reheated in the microwave for a quick treat later on.
- Don’t skip the glaze—it truly elevates these cinnamon rolls to another level!
Cooking Techniques
This recipe is all about simplicity and speed, perfect for those busy mornings or unexpected guests. Rolling and slicing the dough can be done quickly, making it an excellent choice for novice bakers or anyone looking to whip up a sweet treat in no time. Just remember to keep an eye on them while they bake; every oven is a little different!
FAQ
- Can I use homemade dough instead of crescent rolls?
No problem at all! If you have your favorite dough recipe, feel free to make it from scratch. Just roll it out to the appropriate size before proceeding with the filling. - How should I store leftover cinnamon rolls?
Leftover rolls can be stored in an airtight container at room temperature for a couple of days. Reheat in the microwave for about 10-15 seconds before serving.
Conclusion
Crescent Roll Cinnamon Rolls are the perfect quick and delicious treat that anyone can whip up. The combination of a tender dough, sweet cinnamon filling, and rich glaze creates a comforting dessert that’s sure to impress family and friends alike! Whether for breakfast or dessert, these delightful rolls will surely brighten your day. So, grab your ingredients and get ready to indulge in a sweet little slice of happiness!