Introduction
Crispy Baked Chicken Parmesan is a delightful dish that brings Italian flavors right to your table in just 20 minutes. Perfect for a busy weeknight dinner, this recipe combines tender chicken breasts with a crunchy coating and gooey cheese.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up a breading station: place flour in one shallow dish, beaten eggs in another, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a third.
- Dredge each chicken breast in flour, shaking off excess.
- Dip the floured chicken in the eggs, allowing excess to drip off.
- Coat the chicken in the breadcrumb mixture, pressing lightly to adhere.
- Place the breaded chicken breasts on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes.
- Remove from oven and spoon marinara sauce over each chicken breast, then sprinkle with mozzarella cheese.
- Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
Notes or Tips
- For extra crunch, try using panko breadcrumbs.
- Feel free to substitute the marinara sauce with your favorite pasta sauce.
- Let the chicken rest for a few minutes before serving for juicier results.
Cooking Techniques
To achieve that perfectly crispy coating, ensure your chicken is well-dredged and press the breadcrumbs firmly onto the chicken. This technique helps create a delicious, crunchy exterior while keeping the chicken moist and tender.
FAQ
- Can I make this recipe ahead of time? Yes, you can prepare the breaded chicken earlier in the day and refrigerate until ready to bake.
- Is this dish suitable for freezing? Yes, baked chicken Parmesan can be frozen. Just ensure it’s cooled completely before wrapping it tightly for storage.
- What can I serve with Chicken Parmesan? It pairs wonderfully with a side of pasta, a fresh salad, or garlic bread.
Conclusion
Crispy Baked Chicken Parmesan is an uncomplicated and satisfying meal sure to please everyone at your table. With its irresistible combination of flavors and textures, it’s bound to become a weeknight favorite. Happy cooking!