Introduction
There’s something truly comforting about a warm bowl of soup, and when it combines the delightful flavors of chicken parmesan, you know you’re in for a treat. This Crockpot Chicken Parmesan Soup is an easy, one-pot meal that brings the heartiness of Italian cuisine right to your dinner table. As it slowly simmers in your crockpot, the chicken tenderizes and the spices meld together, creating a rich, creamy dish bursting with flavor. It’s perfect for busy weeknights or cozy weekends, and you’ll love how simple it is to prepare!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup marinara sauce
- Fresh parsley, chopped (for garnish)
- 2 cups cooked pasta (such as rotini or penne)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours 15 minutes
Yield: 6 servings
Directions and Instructions
- In your trusty crockpot, combine the boneless chicken breasts, chicken broth, diced tomatoes, diced onion, minced garlic, dried basil, dried oregano, red pepper flakes (if using), and a sprinkle of salt and pepper.
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is thoroughly cooked and tender.
- Once the chicken is done, carefully remove it from the crockpot and shred it using two forks, letting that savory aroma fill your kitchen.
- Return the shredded chicken back to the crockpot, and stir in the heavy cream, grated Parmesan cheese, and marinara sauce, allowing the mixture to come together beautifully.
- Let it cook on low for an additional 30 minutes, giving those flavors a chance to meld into a creamy, dreamy soup.
- Just before serving, gently stir in the cooked pasta, ensuring every bite is loaded with goodness.
- Garnish with freshly chopped parsley for a pop of color and freshness right before you serve!
Notes or Tips
Feel free to adjust the herbs and spices according to your taste. If you like it a little spicier, add more red pepper flakes. This soup is also a fantastic way to use up leftover pasta, and switching up the pasta shape can add variety! Don’t hesitate to add some sautéed vegetables like bell peppers or spinach for extra nutrition.
Cooking Techniques
This recipe utilizes the slow cooking technique, which allows the ingredients to develop deep flavors over time. The crockpot is perfect for this, as it maintains a low, steady heat that transforms chicken into tender shreds that meld beautifully with the creamy broth. The combination of the sautéing and slow cooking ensures each ingredient releases its essence, creating a wonderful harmony in every spoonful!
FAQ
Can I make this soup on the stove instead? Absolutely! Just simmer all the ingredients in a large pot on the stove over low heat for about 30-40 minutes, or until the chicken is cooked through.
What can I use instead of heavy cream? For a lighter option, you can substitute half-and-half or even a non-dairy cream if you prefer dairy-free.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until heated through.
Conclusion
This Crockpot Chicken Parmesan Soup is sure to become a beloved staple in your home. With its rich flavors and comforting textures, each bowl is a warm hug on a chilly evening. So gather your loved ones around the table, serve up this delightful soup, and enjoy a taste of Italy right at home!