Introduction
Welcome to a dish that’s sure to become a cherished favorite in your household—Crockpot Creamy Garlic Parmesan Chicken! This delightful recipe combines tender, juicy chicken breasts with a luscious garlic and parmesan sauce that will envelop your taste buds in warmth and comfort. It’s the perfect meal for busy weeknights or leisurely weekends when you want something irresistibly delicious without spending hours in the kitchen. Simply toss everything into the crockpot, set it, and let the magic happen while your home fills with mouthwatering aromas!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-7 hours (low) / 3-4 hours (high)
Total Time: 6 hours 15 minutes (low) / 3 hours 15 minutes (high)
Yield: 4 servings
Directions and Instructions
- Begin by placing the chicken breasts at the bottom of your crockpot, ensuring they’re laid out evenly for even cooking.
- In a separate bowl, whisk together the heavy cream, chicken broth, grated Parmesan cheese, minced garlic, and Italian seasoning until the mixture is smooth and well blended.
- Pour this rich mixture over the chicken breasts in the crockpot, covering them completely with that creamy goodness.
- Season the dish generously with salt and pepper to taste, giving it that extra flavor boost.
- Cover the crockpot and set it to cook on low for 6-7 hours or high for 3-4 hours, until the chicken reaches a tender, cooked-through state.
- Once the chicken is ready, use two forks to shred the meat right in the crockpot, mixing it well with the luscious sauce.
- Serve the chicken hot, garnished with a sprinkle of fresh parsley for a pop of color and an aromatic finish!
Notes or Tips
For a delightful twist, you can add some vegetables like spinach or sun-dried tomatoes during the last hour of cooking. This adds not only vibrant color but also a burst of flavor that complements the creamy sauce beautifully. Additionally, for a gluten-free option, ensure that your chicken broth is certified gluten-free. Enjoying this dish over rice, pasta, or a bed of mashed potatoes makes for a comforting meal that will warm you from the inside out!
Cooking Techniques
Using a crockpot is a hands-off approach to cooking that allows flavors to meld and develop beautifully over time. The low, slow heat ensures that the chicken becomes incredibly tender while absorbing all the rich flavors of the sauce. If you prefer a slightly thicker sauce, you can remove the lid during the last hour of cooking to let it reduce. Just be sure to keep an eye on it!
FAQ
Can I use frozen chicken breasts?
Yes! You can use frozen chicken breasts, but be sure to increase your cooking time by about 1-2 hours to ensure they cook through completely.
What can I substitute for heavy cream?
If you prefer a lighter option, you can use half-and-half or a blend of milk and cream, though it may not be as rich and creamy.
How can I store leftovers?
Leftovers can easily be stored in an airtight container in the fridge for up to 3 days, and they reheat beautifully in the microwave or on the stovetop.
Conclusion
This Crockpot Creamy Garlic Parmesan Chicken is not just a meal; it’s a warm embrace on a plate. With minimal effort, you’ll create a comforting dish that your family will adore and crave time and time again. So, gather your ingredients and let your crockpot do the work—your taste buds will thank you!