Introduction
Gather around the dinner table for a comforting dish that’s both hearty and rich in flavor! This Crockpot Loaded Steak and Potato Bake is your new go-to for busy weeknights or cozy family gatherings. Imagine tender pieces of steak melding beautifully with fluffy potatoes, all enveloped in a creamy, cheesy sauce. It’s an easy-to-make, one-pot wonder that fills your home with a delightful aroma as it cooks. Let’s dive in and prepare this scrumptiously satisfying meal!
Ingredients
- 1 ½ pounds steak (sirloin or flank), cut into bite-sized pieces
- 4 medium-sized potatoes, diced
- 1 medium onion, diced
- 2 cups shredded cheddar cheese
- 1 cup beef broth
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 slices of cooked bacon, crumbled
- Chopped green onions for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 20 minutes
Yield: 6 servings
Directions and Instructions
- In a large bowl, combine the diced steak, potatoes, and onion. The colors and textures should be inviting!
- Sprinkle the garlic powder, onion powder, and paprika over the mixture, then season with salt and pepper. Toss everything together until evenly coated.
- Transfer the seasoned beef and potato mixture into the crockpot, ensuring an even spread.
- Pour the beef broth over the mixture, infusing the dish with deep flavor as it cooks.
- Cover the crockpot with its lid and cook on low for 6-8 hours or on high for 4-5 hours, until the steak is tender and the potatoes are thoroughly cooked.
- About 30 minutes before serving, gently stir in the sour cream and half of the shredded cheddar cheese, creating a luscious, creamy consistency.
- Once the cooking time is up, sprinkle the remaining cheddar cheese on top. Allow it to melt for a few minutes, creating an irresistible blanket of cheese.
- Before serving, garnish with crumbled bacon and a sprinkle of chopped green onions for a fresh touch.
Notes or Tips
Feel free to customize this dish by adding your favorite vegetables such as bell peppers or carrots. For an extra kick, a dash of hot sauce can be mixed in with the sour cream. Serve with a side salad or crusty bread to round out your meal!
Cooking Techniques
This recipe uses the slow cooking technique, which allows the flavors to develop and the ingredients to tenderize beautifully over time. The low, steady heat of the crockpot ensures that the steak becomes melt-in-your-mouth tender while keeping the potatoes fluffy.
FAQ
Can I use different types of meat?
Absolutely! While sirloin or flank steak is recommended, you can also use chicken, pork, or even a veggie medley for a vegetarian version.
Is there a way to make this recipe faster?
If you’re short on time, you can cook it on high for about 4-5 hours, or opt to use pre-cooked steak to reduce cooking time further.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop for best results.
Conclusion
This Crockpot Loaded Steak and Potato Bake is not just a meal; it’s an embrace that warms your heart and satiates your hunger. Perfect for those busy days, it’s as simple to prepare as it is delicious to share. So grab your ingredients, and let the crockpot work its magic while you enjoy some well-deserved downtime. Happy cooking!