Introduction
Looking for a delicious way to start your day? This easy breakfast quiche is the perfect answer! Bursting with flavor and packed with wholesome ingredients, this quiche is not only simple to make but also customizable to cater to your taste buds. Whether it’s a busy weekday morning or a leisurely weekend brunch, this savory delight is sure to please everyone at the table. With a flaky crust, a rich and creamy filling, and a medley of colorful vegetables, each slice offers a delightful combination of textures and flavors that will have you reaching for seconds!
Ingredients
- 1 pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 cup diced vegetables (bell peppers, spinach, onions, or zucchini)
- 1 cup cooked and crumbled bacon or sausage (optional)
- Salt and pepper to taste
- 1 teaspoon dried herbs (like basil or oregano, optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 slices
Directions and Instructions
- Preheat your oven to 375°F (190°C). This will get your kitchen cozy and ready for baking!
- Place the pie crust in a 9-inch pie dish, gently pressing it against the sides and bottom. Set aside while you prepare the filling.
- In a large mixing bowl, whisk together the eggs and milk until they’re well combined and frothy.
- Stir in the shredded cheese, diced vegetables, cooked bacon or sausage (if using), and season with salt, pepper, and dried herbs for that extra flavor boost.
- Carefully pour the egg mixture into the prepared pie crust, ensuring that the colorful vegetables and protein are evenly distributed for a beautiful presentation.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top reaches a lovely golden brown. The heavenly aroma will fill your kitchen!
- Once baked, remove from the oven and let the quiche cool for a few minutes. Slice into wedges and serve warm or at room temperature. Enjoy!
Notes or Tips
Feel free to get creative with your vegetable choices! Broccoli, mushrooms, or even artichokes can add unique flavors. This quiche is also a fantastic way to use up leftover ingredients, so don’t be afraid to mix and match!
If you want to prepare this dish ahead of time, you can assemble the quiche and refrigerate it unbaked for up to a day. Just pop it in the oven when you’re ready for a hearty meal!
Cooking Techniques
Making a quiche is all about the balance of flavors and textures! A flaky crust is crucial, so handle it gently and avoid overworking the dough if you’re making it from scratch. Whisking the eggs well helps incorporate air, resulting in a fluffier filling. Baking at the right temperature ensures that your quiche cooks evenly, setting beautifully without becoming dry.
FAQ
Can I freeze the quiche?
Yes! You can freeze it either before or after baking. Make sure it’s wrapped tightly in plastic wrap and then in aluminum foil. Thaw in the refrigerator before reheating.
Can I omit the meat?
Absolutely! This quiche is just as delicious vegetarian. You can add extra veggies or even some sautéed mushrooms for a hearty fill.
Conclusion
This easy breakfast quiche is sure to become a favorite in your kitchen. It’s versatile, satisfying, and perfect for any gathering or family breakfast. With just a few simple ingredients, you’ll create a dish that’s as delightful to look at as it is to eat. Grab your favorite pie crust, whip up this delightful quiche, and enjoy a taste of breakfast bliss!