Introduction
If you’re craving a cozy, comforting meal that’s as easy to prepare as it is delicious, look no further than this Easy Creamy Lasagna Soup! Imagine the rich flavors of a classic lasagna, all nestled in a warm, hearty soup that’s perfect for any day of the week. With tender noodles, savory beef, and a luscious blend of cheeses, this dish will become a family favorite in no time. Let’s dive into this delightful recipe that’s sure to warm your heart and fill your belly!
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot over medium heat, brown the ground beef along with the diced onion. Stir occasionally until the meat is cooked through and the onion is translucent, filling your kitchen with an enticing aroma.
- Add the minced garlic and continue cooking for another minute, allowing the garlic to become fragrant and beautifully aromatic.
- Pour in the beef broth, tomato sauce, and diced tomatoes. Then, sprinkle in the Italian seasoning, salt, and black pepper. Stir everything together until well combined.
- Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld together.
- Add the broken lasagna noodles to the pot. Cover and cook for 10-12 minutes, or until the noodles are al dente and tender.
- Stir in the ricotta cheese, ensuring it melts and blends smoothly into the soup.
- Remove the pot from heat and gently fold in the shredded mozzarella and grated Parmesan cheeses, creating a rich and creamy texture.
- Serve the soup hot, garnished with fresh basil on top for a burst of fresh flavor and color.
Notes or Tips
- Feel free to add in any of your favorite vegetables like spinach or mushrooms for extra nutrition.
- This soup also freezes well! Store in airtight containers for up to three months.
- If you prefer a little heat, add a pinch of red pepper flakes when mixing in the broth.
Cooking Techniques
This recipe utilizes simple, yet effective cooking techniques. Browning the meat first enhances the overall flavor profile, while simmering allows the ingredients to marry together beautifully. Breaking the lasagna noodles allows them to cook evenly within the soup, making for a delightful texture that’s easy to enjoy. Stirring in the cheeses at the end creates that irresistible creaminess we all love!
FAQ
- Can I use a meat substitute? Absolutely! Ground turkey, chicken, or even a plant-based meat substitute works wonderfully in this recipe.
- What if I don’t have ricotta cheese? You can substitute with cottage cheese or cream cheese for a similar creamy texture.
- Can I make this soup spicy? Yes! Add extra red pepper flakes or even a splash of hot sauce to kick up the heat!
Conclusion
This Easy Creamy Lasagna Soup is a delightful twist on a classic lasagna that’s perfect for busy weeknights or a cozy weekend meal. Loaded with flavors and textures, every spoonful will have you coming back for more. So gather your loved ones, serve up a steaming bowl, and enjoy the warmth and comfort this dish brings to your table. Happy cooking!