Introduction
Welcome to a truly comforting dish that is perfect for weeknights or any family gathering! This Easy Creamy Smothered Chicken and Rice Dinner combines tender chicken breasts with a rich and creamy sauce, all baked over a fluffy layer of rice. It’s a one-pan meal that is incredibly simple to prepare and will fill your home with the warm, inviting aromas of garlic and herbs. Gather your loved ones and get ready for a delightful meal that is sure to become a family favorite!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or your choice)
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.
- Season the chicken breasts with salt, pepper, and paprika. Add them to the skillet and sear until browned on both sides, about 5 minutes per side.
- In a mixing bowl, combine the cream of chicken soup, sour cream, and chicken broth. Stir until the mixture is smooth and well blended.
- In a greased 9×13 inch baking dish, spread the uncooked rice evenly across the bottom. Pour the creamy chicken mixture over the rice, ensuring it is well distributed.
- Place the seared chicken breasts on top of the rice mixture, spacing them out evenly for optimal cooking.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, carefully remove the foil and sprinkle the shredded cheese over the top. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Once cooked through, remove the dish from the oven and let it rest for 5 minutes. Garnish with chopped parsley before serving to add a fresh touch.
Notes or Tips
For an extra layer of flavor, consider adding your favorite vegetables, such as peas or bell peppers, to the rice before baking. Feel free to swap out the cheese for a variety that suits your taste – mozzarella and pepper jack can add a delightful twist! This dish can be easily doubled for larger gatherings, just remember to adjust your baking time as needed.
Cooking Techniques
Mastering the art of searing chicken is key in this recipe. By browning the chicken before baking, you lock in moisture and create a beautiful depth of flavor. Additionally, using a broth-based sauce ensures that the rice becomes perfectly cooked and infused with all those delicious flavors as it bakes.
FAQ
Can I use brown rice instead of white rice?
Yes, but you’ll need to adjust the cooking time, as brown rice typically takes longer to cook. Be sure to check the package instructions for the best results.
Can I make this dish ahead of time?
Absolutely! You can prepare everything in advance, cover it, and store it in the refrigerator. Just add a bit of extra baking time if cooking from cold.
Conclusion
This Easy Creamy Smothered Chicken and Rice Dinner is not just a meal; it’s a warm hug on a plate! Combining simple ingredients with a straightforward method, it offers a fulfilling dining experience that will bring everyone together around the table. Enjoy the rich flavors, the delightful aroma wafting through your home, and the smiles of satisfaction from those you share this dish with. Happy cooking!