Introduction
If you’re looking for a comforting dish that’s as delicious as it is easy to make, this Easy Low Carb Chicken Casserole is about to become your new favorite! Packed with tender shredded chicken, vibrant broccoli, and creamy cheeses, this casserole is a wholesome meal that fits perfectly into a low-carb lifestyle. It’s the kind of dish that fills your kitchen with warm, inviting aromas while it bakes, making it perfect for family dinners or meal prep for the week ahead. Let’s dive into the recipe!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup green onions, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), and let the anticipation build as the scent of something wonderful fills your kitchen.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and chicken broth. Stir until the mixture is smooth and creamy, creating a luscious base for your casserole.
- Add in the garlic powder, onion powder, paprika, and season with salt and pepper to taste. Mix well to infuse those vibrant flavors into the cream mixture.
- Gently fold in the shredded chicken, broccoli florets, cauliflower florets, and 1/2 cup of the shredded cheddar cheese. Make sure everything is well combined—each bite should be a burst of flavor!
- Pour the mixture into a greased casserole dish, spreading it evenly for an even bake.
- Sprinkle the remaining cheddar cheese generously over the top, allowing it to melt into a gooey, golden topping as it bakes.
- Transfer the casserole to your preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown—trust me, you’ll want to keep an eye on it!
- Once done, take it out of the oven and let it cool for a few minutes. This is the perfect time to set the table or grab a nice drink.
- Before serving, garnish with chopped green onions for a fresh crunch and a pop of color.
Notes or Tips
This Easy Low Carb Chicken Casserole is versatile! Feel free to swap out the broccoli and cauliflower for your favorite low-carb vegetables, like zucchini or spinach. For extra flavor, consider adding herbs like thyme or rosemary. This recipe also freezes well, making it a great option for batch cooking!
Cooking Techniques
The key to achieving that perfect creamy texture in this casserole lies in making sure the cream cheese is softened before mixing. This ensures it blends smoothly with the other ingredients. If you’re in a hurry, you can microwave the cream cheese for about 15 seconds to soften it quickly. Also, baking it uncovered allows the cheese on top to melt beautifully while getting that delightful golden color.
FAQ
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the fridge. Just pop it in the oven when you’re ready to serve it.
What can I serve with this casserole?
This dish is filling on its own, but you can serve it alongside a fresh salad or some steamed vegetables for a complete meal.
Conclusion
This Easy Low Carb Chicken Casserole is truly a delightful dish that proves healthy eating doesn’t have to be bland or boring. The comforting flavors and creamy texture will have everyone coming back for seconds! Whether it’s a weeknight dinner or a special occasion, this casserole is sure to warm hearts and fill bellies. Enjoy every delicious bite!