Introduction
If you’re looking for an effortless yet indulgent breakfast treat, look no further than this easy overnight French toast! Imagine waking up to the enticing aroma of cinnamon and vanilla filling your kitchen, and the anticipation of slicing into a warm, golden-brown dish that’s soft and custardy inside. Perfect for leisurely weekend brunches or holiday mornings, this recipe allows you to do the prep the night before, so all you have to do is pop it in the oven the next day. Let’s dive into this scrumptious start to your morning!
Ingredients
- 1 loaf of thick-sliced bread (such as French or challah)
- 6 large eggs
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Butter (for greasing the baking dish)
- Maple syrup (for serving)
- Powdered sugar (for serving)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 8 hours (including overnight soaking)
Yield: Serves 6-8
Directions and Instructions
- Start by greasing a 9×13-inch baking dish generously with butter, ensuring every corner is coated to prevent sticking.
- Cut the loaf of bread into thick slices, then arrange them in the prepared baking dish. Don’t worry if they overlap a little; this just adds to the cozy charm!
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until everything is beautifully combined and smooth.
- Pour the luscious egg mixture evenly over the bread slices, making sure to soak every piece for a rich and flavorful outcome.
- Cover the dish tightly with plastic wrap and refrigerate overnight. This step allows the bread to fully absorb all the delicious flavors.
- The next morning, preheat your oven to 350°F (175°C), filling your kitchen with the smell of breakfast in the making.
- Once preheated, carefully remove the plastic wrap from the baking dish, revealing the soaked bread ready to transform into golden perfection.
- Bake the French toast in the oven for 40-45 minutes, or until the top is a stunning golden brown and the center is set but still slightly soft.
- After baking, let it cool for a few minutes — if you can resist the temptation!
- Serve it warm, drizzled generously with maple syrup and a light dusting of powdered sugar for that perfect finishing touch.
Notes or Tips
For an extra layer of flavor, consider adding sliced bananas or berries between the layers of bread before pouring the egg mixture. This will create delightful bursts of fruitiness with each bite. You can also experiment with different types of bread, like brioche or sourdough, for a unique twist.
Cooking Techniques
This recipe employs the basic technique of overnight soaking, which is crucial for achieving that custardy texture that French toast is famous for. The soaking time allows the bread to absorb the egg mixture fully, ensuring that it cooks evenly and achieves that desirable golden brown crust. Baking it in the oven instead of frying keeps it simple and less hands-on, making it perfect for serving a crowd!
FAQ
Can I make this French toast gluten-free?
Absolutely! Just substitute the thick-sliced bread with your favorite gluten-free version, and you’ll have a delightful treat for everyone.
How should I store leftovers?
If you have any leftovers (though we doubt you will!), keep them in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave when you’re ready to enjoy them again!
Conclusion
This easy overnight French toast is not just a breakfast; it’s a celebration of simple ingredients coming together to create something truly special. With its rich custard texture and warm, sweet flavors, it’s bound to become a favorite in your household. So gather your loved ones, pour some coffee, and indulge in this delightful dish while creating memories that will last. Happy cooking!