Introduction
Are you ready to elevate your pizza night to a whole new level? This Easy Pizza Dinner Casserole, made with fluffy biscuit dough, is a comforting one-dish wonder that’s as fun to make as it is to eat! Picture warm, cheesy goodness mixed with savory Italian sausage, zesty pizza sauce, and your favorite toppings, all baked to golden perfection. It’s the ultimate crowd-pleaser for busy weeknights or casual family gatherings!
Ingredients
- 2 cans of refrigerated biscuit dough
- 1 pound ground Italian sausage
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 cup chopped bell peppers (optional)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6-8 servings
Directions and Instructions
- Start by preheating your oven to 375°F (190°C). Get that cozy warmth going!
- In a large skillet over medium heat, brown the ground Italian sausage, cooking until it’s deliciously cooked through. Once ready, drain any excess fat that may linger.
- Add in the pizza sauce, dried oregano, garlic powder, salt, and pepper to the skillet. Stir everything together until it’s well combined, then take it off the heat.
- While the sausage mixture cools slightly, open those cans of biscuit dough and cut each biscuit into quarters—this is where the magic happens!
- In a large mixing bowl, toss together the biscuit pieces, sausage mixture, shredded mozzarella, sliced pepperoni, and optional chopped bell peppers. Mix until everything is well-coated and combined. It should look mouthwateringly good!
- Grease a 9×13 inch baking dish, then pour the mixture into the dish, spreading it out evenly. Take a little moment to enjoy the aroma!
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are beautifully golden brown and cooked through.
- Once done baking, remove the casserole from the oven and allow it to cool for a few minutes. If you’re feeling fancy, garnish with fresh basil just before serving!
Notes or Tips
Feel free to get creative with your toppings! Mushrooms, olives, or even a sprinkle of crushed red pepper can add an extra layer of flavor. This casserole is equally delightful when served hot and bubbly straight from the oven, or even as a tasty leftover the next day.
Cooking Techniques
Mastering this casserole is all about balance: ensuring that your sausage is well-cooked before mixing with the other ingredients for a rich, savory taste. Don’t rush the baking process; letting it achieve that golden brown color ensures each biscuit is fluffy and flavorful. If you prefer a crispier top, simply broil for a minute or two at the end, keeping a close watch to avoid burning.
FAQ
Can I make this casserole ahead of time?
Absolutely! You can prepare the mixture a day in advance, store it in the refrigerator, and bake it just before serving.
What can I serve with this casserole?
It pairs wonderfully with a simple side salad or some garlic bread to soak up all that delicious sauce!
Conclusion
This Easy Pizza Dinner Casserole is not just a recipe; it’s an experience filled with flavor and warmth that brings families together. Whether you’re customizing it for picky eaters or enjoying it as a late-night snack, you’ll want to keep this recipe in your rotation. Dig in and savor every delicious bite!