Introduction
There’s something magical about the scent of freshly baked cinnamon rolls wafting through the house. These Easy Vegan Cinnamon Rolls are a delightful way to start your day or treat yourself at any time. They are soft, fluffy, and bursting with a warm blend of cinnamon and brown sugar, making them an irresistible indulgence! Plus, they come together quickly and are entirely plant-based, so everyone can enjoy this sweet treat!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup coconut oil, melted
- 3/4 cup almond milk
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup maple syrup or additional melted coconut oil for brushing
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking. A light coating of oil works wonders!
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- In a separate bowl, combine the melted coconut oil with the almond milk and whisk until smooth and creamy.
- Pour the wet mixture into the dry ingredients. Gently mix until everything is just combined, being careful not to overwork the dough.
- Turn the dough out onto a floured surface and knead gently for about a minute until it becomes smooth and elastic.
- Roll the dough out into a rectangle about 1/4 inch thick, embracing the warmth and softness of the dough as you work.
- Brush the surface of the rolled-out dough with maple syrup or melted coconut oil, giving it a sweet sheen that invites indulgence.
- In a small bowl, mix the brown sugar and ground cinnamon together, then sprinkle this delightful mixture evenly over the dough, ensuring every bite is packed with flavor.
- Starting from one edge, carefully roll the dough into a tight log, savoring the fragrant aroma as it builds.
- Slice the log into 1-inch thick pieces, and arrange them in your greased baking dish. Each roll should stand proud, ready to rise in the oven!
- Bake for 20-25 minutes, or until they turn a beautiful golden brown. Your kitchen will smell heavenly!
- Allow the cinnamon rolls to cool slightly before serving. They’re best enjoyed warm!
Notes or Tips
For an extra touch of sweetness, feel free to drizzle the rolls with a simple vegan glaze made of powdered sugar and almond milk once they’ve cooled slightly. You can also add nuts or raisins for added texture and flavor! Enjoy these rolls fresh for the best taste, but they can be stored in an airtight container for up to a few days.
Cooking Techniques
Rolling and slicing dough can be tricky, but with practice, you’ll master it! Keep your workspace lightly floured to prevent sticking, and don’t rush the kneading process; this is what gives the rolls their delightful fluffiness. Allowing the rolls to rise a little can also enhance their texture further.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but you may need to adjust the liquid slightly, as whole wheat flour absorbs more moisture. Start with a little less and add more as necessary until you achieve the right dough consistency.
How can I make these cinnamon rolls gluten-free?
To make gluten-free cinnamon rolls, use a gluten-free all-purpose flour blend. Ensure it contains xanthan gum for a better texture!
Conclusion
There you have it! These Easy Vegan Cinnamon Rolls are not only wonderfully simple to make, but they also bring warmth and joy to any gathering. Perfectly fluffy and sweet, they’re bound to become a cherished recipe in your household. So roll up your sleeves and let the aroma of these delectable rolls fill your kitchen — your taste buds will thank you!