Introduction
Welcome to a deliciously comforting dish that’s sure to impress! This Garlic Butter Chicken is a perfect blend of rich flavors, featuring tender, juicy chicken breasts bathed in a luscious garlic butter sauce. With its mouthwatering aroma and effortless preparation, this recipe is ideal for busy weeknights or special dinners. Let’s create a meal that’s both quick to prepare and utterly delightful!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 1 cup chicken broth
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for the chicken.
- Season both sides of the chicken breasts generously with salt, pepper, and dried Italian seasoning, allowing the flavors to nestle into the meat.
- In a large, oven-safe skillet, melt the unsalted butter over medium heat, letting it become wonderfully golden and fragrant.
- Add the minced garlic to the skillet, sautéing for about 1 minute until it becomes aromatic and releases that irresistible garlic essence.
- Gently place the seasoned chicken breasts into the skillet, browning them for 3-5 minutes on each side until they achieve a beautiful golden color.
- Pour the chicken broth over the chicken, allowing the savory liquid to mingle with the melted butter and garlic for added depth.
- Carefully transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken is thoroughly cooked and reaches an internal temperature of 165°F (75°C).
- Once cooked, remove the skillet from the oven. Garnish with freshly chopped parsley for a pop of color, and serve with lemon wedges for a zesty finish.
Notes or Tips
For an extra smoky flavor, consider adding a sprinkle of smoked paprika to the chicken before seasoning. This dish pairs beautifully with steamed vegetables or a light salad for a balanced meal. Leftovers make for a delightful lunch, so don’t hesitate to double the recipe!
Cooking Techniques
Using an oven-safe skillet is key for this recipe, as it allows you to transition seamlessly from stovetop to oven. Searing the chicken ensures a lovely crust, locking in moisture and flavor. Remember to let the chicken rest for a few minutes post-cooking, as this helps keep it juicy and tender.
FAQ
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra richness and flavor. Just adjust the cooking time as needed.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to keep the chicken moist.
Conclusion
This Garlic Butter Chicken is not just a meal; it’s a warm embrace on a plate. Whether it’s a cozy family dinner or a gathering with friends, this dish will undoubtedly wow your diners with its luscious flavor and comforting appeal. Enjoy the delightful process of cooking and the even more delightful experience of sharing it with loved ones!