Introduction
If you’re looking for a simple yet delicious dinner that bursts with flavor, look no further than these garlic butter chicken thighs! Tender, juicy, and infused with the rich aroma of garlic and herbs, this dish is sure to become a weeknight favorite. Paired perfectly with the zest of fresh lemon and a sprinkle of parsley, it brings comfort to the table with minimal effort. Let’s dive into this heartwarming recipe that delivers satisfaction in every bite!
Ingredients
- 4 boneless skinless chicken thighs
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
- Juice of half a lemon
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) to set the stage for a perfectly cooked chicken.
- While the oven warms up, season both sides of the chicken thighs with salt, pepper, and Italian seasoning to infuse them with flavor.
- In a large oven-safe skillet, melt the butter over medium heat, letting it bubble and become golden.
- Add the minced garlic to the skillet, sautéing for about 1 minute until it’s fragrant and releases its savory aroma.
- Raise the heat to medium-high and nestle the chicken thighs into the skillet. Cook for about 5 minutes on each side, until they are beautifully browned.
- Squeeze the juice of half a lemon over the sizzling chicken and sprinkle with the fresh, chopped parsley for a pop of color and flavor.
- Carefully transfer the skillet to your preheated oven and bake for 15-20 minutes, or until the chicken is cooked through, reaching an internal temperature of 165°F (74°C).
- Once done, remove the skillet from the oven, let the chicken rest for a few minutes, then serve and enjoy!
Notes or Tips
For added depth of flavor, consider marinating the chicken in the butter, garlic, and lemon juice mixture for a few hours before cooking. This will make the dish even more delicious! Pair your garlic butter chicken thighs with a side of roasted vegetables or fluffy mashed potatoes to round out your meal.
Cooking Techniques
This recipe highlights the importance of searing, which locks in juices and flavor. By cooking the chicken on the stovetop first, you develop a beautiful golden crust that adds texture. The transition to the oven ensures thorough cooking while keeping the chicken moist and tender. It’s a fantastic technique for many proteins!
FAQ
- Can I use bone-in chicken thighs? Absolutely! Just be sure to adjust the cooking time accordingly, as bone-in pieces may take slightly longer to cook through.
- What can I use instead of Italian seasoning? You can substitute with a mix of dried herbs like oregano, basil, and thyme for a similar flavor profile.
- Can I make this dish ahead of time? Yes! You can prepare the chicken and store it ahead of time, then simply reheat and bake when you’re ready to serve.
Conclusion
With its irresistible garlic butter sauce and juicy chicken, this garlic butter chicken thighs recipe is bound to impress. It’s a hassle-free dish that embodies all the comforts of home-cooked goodness. Gather your loved ones around the table, serve this delightful meal, and watch how it quickly earns its spot in your regular dinner rotation. Enjoy every scrumptious bite!