Introduction
There’s something undeniably comforting about a hearty meatloaf, and this Garlic Parmesan Chicken Meatloaf takes that warmth to a whole new level. Bursting with flavor and topped with a tangy ketchup glaze, it’s perfect for a cozy family dinner or a weeknight treat. Let’s dive into this delicious recipe that will have everyone asking for seconds!
Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1/4 cup minced garlic
- 1/2 cup diced onion
- 2 eggs
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 cup ketchup (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 4-6 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, and onion.
- In a separate bowl, whisk together the eggs, milk, salt, pepper, oregano, and basil.
- Pour the egg mixture into the chicken mixture and mix until well combined.
- Transfer the meatloaf mixture to a greased loaf pan and shape it into a loaf.
- Spread ketchup evenly on top of the meatloaf.
- Bake in the preheated oven for 45-55 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
Notes or Tips
- Feel free to add your favorite vegetables to the mix for extra nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This meatloaf pairs wonderfully with mashed potatoes or a fresh salad.
Cooking Techniques
Achieving the perfect meatloaf is all about balancing flavors and moisture. Mixing the ingredients gently ensures a tender loaf, while baking it at the right temperature keeps the inside juicy. Letting it rest before slicing allows the juices to redistribute, making each bite incredible.
FAQ
- Can I use ground turkey instead of chicken? Yes, it will work beautifully!
- What other toppings can I use? Try BBQ sauce or cheese for a twist.
- Can I freeze this meatloaf? Absolutely! Just wrap it well before freezing.
Conclusion
This Garlic Parmesan Chicken Meatloaf is not just a meal; it’s a warm hug on a plate. Perfect for gathering around the table with loved ones, this delightful dish is sure to become a favorite that you’ll make again and again. Happy cooking!