Introduction
There’s something so comforting about a warm meal that practically prepares itself while you go about your day. This Garlic Parmesan Crockpot Chicken and Potatoes is the perfect answer to busy evenings and chilly nights. With succulent chicken breasts nestled atop tender, buttery baby potatoes, each bite is a delicious blend of garlic, Parmesan, and Italian herbs that transports you straight to flavor town. Just set your crockpot, and let the aromas fill your kitchen as you unwind!
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 pound baby potatoes, halved or quartered
- 1/4 cup unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6-7 hours 15 minutes (low), 3-4 hours 15 minutes (high)
Yield: 4-6 servings
Directions and Instructions
- Start by placing the halved or quartered baby potatoes in the bottom of your crockpot, creating a cozy bed for the chicken.
- In a mixing bowl, whisk together the melted butter, grated Parmesan cheese, minced garlic, dried Italian seasoning, paprika, salt, and pepper until well combined.
- Pour half of this luscious butter mixture over the potatoes, then toss them gently to ensure they are beautifully coated.
- Now, lay the chicken breasts on top of the seasoned potatoes, allowing their juices to mingle with the flavors below.
- Pour the remaining butter mixture over the chicken, giving each piece a generous splash of flavor.
- Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is juicy and tender, and the potatoes are fork-tender.
- Once cooking is complete, shred the chicken right in the crockpot and mix everything together with those rich, flavorful potatoes and sauce.
- Finally, garnish your dish with a sprinkle of chopped fresh parsley for a pop of color and freshness before serving.
Notes or Tips
- Feel free to add in your favorite vegetables, like carrots or green beans, for added nutrition and flavor.
- Adjust the seasoning to your taste—adding more garlic or a dash of red pepper flakes can bring a little heat if you like!
- This dish can be stored in the refrigerator for up to three days, making it a great option for meal prep.
Cooking Techniques
The beauty of this recipe lies in its simplicity and use of a slow cooker. Cooking on low allows the flavors to blend beautifully, while the gentle heat keeps the chicken moist and tender. Shredding the chicken at the end and mixing it with the potatoes creates a delightful medley of textures and flavors that will have everyone coming back for seconds.
FAQ
Can I use frozen chicken breasts?
Yes, frozen chicken can be used, but increase the cooking time slightly as it will take longer to reach the safe temperature.
What can I serve with this dish?
This meal is hearty enough on its own, but it pairs wonderfully with a simple side salad or some crusty bread to soak up the delicious sauce.
Conclusion
This Garlic Parmesan Crockpot Chicken and Potatoes is a delightful dish that embodies home cooking at its finest. With minimal prep and maximum flavor, it’s perfect for busy nights when you crave something comforting and satisfying. Gather your loved ones around the table, and watch how this easy dish turns into a beloved family favorite!