Introduction
Oh, the wonders of the Caribbean! Dive into a dish that’s as vibrant as it is comforting: Garlic Shrimp Mofongo. This delightful medley brings together succulent shrimp and perfectly fried plantains, creating a meal that bursts with flavor and personality. The garlic lends a rich aroma, while the creaminess of the mashed plantains offers a satisfying base. Whether you’re hosting a special dinner or simply indulging in a cozy night at home, this recipe is sure to impress.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 green plantains, peeled and cut into 1-inch pieces
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 cup mayonnaise (optional, for serving)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat 1/4 cup of olive oil over medium heat. Once hot, add the shrimp along with the minced garlic, cumin, paprika, salt, and pepper. Sauté until the shrimp turn a lovely pink and are cooked through, about 3-4 minutes. Remove from heat and set aside.
- In the same skillet, add the remaining olive oil and heat it up. Carefully add the plantain pieces and fry until they achieve a beautiful golden color and are tender, approximately 4-5 minutes. Once done, remove the plantains and let them drain on paper towels to absorb any excess oil.
- In a large mixing bowl, combine the fried plantains with the chicken broth, lime juice, and a pinch of salt. Use a masher or fork to mash the mixture to a smooth consistency, keeping some texture for that perfect mouthfeel.
- Gently fold in the cooked shrimp and chopped cilantro, ensuring everything is evenly incorporated and those flavors meld beautifully.
- To serve, mold the mofongo mixture into bowls or shape it into individual servings. Top with additional shrimp and a drizzle of sauce for that extra flair. If you’re feeling indulgent, serve with a side of mayonnaise for a creamy touch.
Notes or Tips
- Feel free to adjust the spices according to your taste preference. A pinch of cayenne can add a delightful kick if you enjoy some heat!
- For a gluten-free option, simply ensure that the chicken broth you use is gluten-free.
- If you want to make it vegetarian, you can replace shrimp with sautéed mushrooms or your favorite vegetables!
Cooking Techniques
This dish showcases the beauty of frying and mashing techniques. The key to perfect fried plantains is to ensure the oil is hot enough before adding them; this keeps them from becoming too greasy. Achieving that creamy yet textured mash comes down to the right balance of ingredients, so don’t be shy when mashing those plantains! And remember, folding in the shrimp gently preserves their delicate texture.
FAQ
- Can I make mofongo ahead of time? Yes! You can prepare the plantain mixture in advance. Simply reheat and fold in the shrimp just before serving for the best texture.
- What can I serve with Garlic Shrimp Mofongo? A fresh salad or steamed vegetables complement this dish beautifully, adding a refreshing contrast to the rich flavors of the mofongo.
Conclusion
Garlic Shrimp Mofongo is not just a meal; it’s an experience that transports your taste buds to the Caribbean with every bite. Enjoy the warm, garlicky shrimp nestled in a bed of creamy, flavorful plantains. Whether you’re cooking for family or savoring a quiet dinner for one, this delightful dish offers comfort and adventure on your plate. Give it a try — you’ll be glad you did!