Introduction
If you’re looking for a hearty and comforting dish that can please a crowd at any time of the year, then look no further than this delightful Hash Brown Egg Casserole! This recipe combines golden-brown hash browns with creamy scrambled eggs, savory ham or bacon, and a sprinkle of vibrant bell peppers and onions. It’s the perfect centerpiece for brunch, a cozy family breakfast, or even a potluck dinner. And the best part? It’s incredibly easy to prepare, making it ideal for any home cook!
Ingredients
- 1 (30-ounce) package frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- 1 cup diced cooked ham or bacon
- 1/2 cup diced bell peppers (optional)
- 1/2 cup diced onions
- 12 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and get ready for an aroma that will fill your kitchen with deliciousness!
- Grease a large casserole dish or a 9×13 inch baking pan with cooking spray to ensure your casserole slides out effortlessly.
- Spread the thawed hash browns evenly across the bottom of the prepared casserole dish, creating a lovely bed for the rest of your ingredients.
- Sprinkle the shredded cheddar cheese generously over the hash browns, allowing the cheesy goodness to melt into the layers below.
- Add the diced ham or crispy bacon, followed by the optional bell peppers and onions, distributing them evenly for a burst of flavor in every bite.
- In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, and paprika until everything is combined beautifully.
- Slowly pour this rich egg mixture over the hash brown and filling mixture in the casserole dish, ensuring an even and thorough distribution.
- Pop the dish into the preheated oven and bake for 45-55 minutes, or until the eggs are set and the top is a satisfying golden brown.
- Once baked, remove the casserole from the oven and let it cool for a few minutes before slicing it into squares to serve. Enjoy with your favorite condiments!
Notes or Tips
For a twist on flavor, feel free to experiment with different types of cheese, such as pepper jack for a spicy kick or mozzarella for a milder taste. Additionally, you can add a variety of vegetables such as spinach or mushrooms to enhance the nutritional value. Serve with a side of fresh fruit or a light salad to brighten up the meal!
Cooking Techniques
This recipe is versatile and can be made ahead of time! You can prepare the casserole the night before and store it in the refrigerator. Just remember to bake it in the morning for a delicious, warm dish to start your day! This dish also freezes well, making it a great option for meal prep. Simply thaw it overnight in the fridge before reheating.
FAQ
Can I use fresh hash browns instead of frozen?
Absolutely! Just make sure to sauté them in a bit of oil until they are lightly golden before placing them in the casserole dish.
What can I substitute for eggs?
For a vegetarian option, consider using a flaxseed meal or a commercial egg replacer that works best for your dietary needs.
How should leftovers be stored?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving!
Conclusion
This Hash Brown Egg Casserole is a comforting dish that brings warmth to any table. It’s versatile enough to dress up or down depending on the occasion, and your family will love you for it! Whether you’re hosting a big brunch or simply enjoying a quiet dinner, this casserole is sure to become a favorite. So gather your ingredients and enjoy the delightful flavors that will surely impress everyone!