Introduction
Looking for a crowd-pleasing appetizer that packs a punch of flavor and delivers on the protein? This High Protein Buffalo Chicken Dip is just what you need! Imagine the creamy blend of tangy Greek yogurt and rich cream cheese, perfectly complemented by spicy buffalo sauce and tender shredded chicken. This dip not only hits the spot during game day or parties, but it also satisfies those cravings for something savory and indulgent. With every bite, you’ll delight in the gooey cheese and zesty kick, making it hard to resist going back for more!
Ingredients
- 2 cups shredded cooked chicken
- 1 cup plain Greek yogurt
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- Tortilla chips or celery sticks for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6-8 servings
Directions and Instructions
- Start by preheating your oven to 350°F (175°C). This will ensure your dip bakes evenly and comes out bubbly and delicious.
- In a large mixing bowl, combine the shredded chicken, Greek yogurt, cream cheese, and buffalo sauce. Use a spatula or spoon to mix everything until it’s well blended and creamy.
- Next, fold in the shredded cheddar cheese and crumbled blue cheese, if you’re using it. Sprinkle in the garlic powder, onion powder, and season with salt and pepper to enhance all those amazing flavors.
- Now, transfer the hearty mixture to a baking dish and spread it out evenly, making sure every bit is ready to become golden and gooey.
- Bake in your preheated oven for about 20-25 minutes, or until the dip is hot and bubbling around the edges. You want it to be a gorgeous golden brown.
- Once done, carefully remove it from the oven and let it cool for a few minutes before diving in! Serve it warm with tortilla chips or crunchy celery sticks for a delightful dip experience.
Notes or Tips
For an extra kick, consider adding a splash more buffalo sauce or a dash of your favorite hot sauce to the blend before baking. Pairing this dip with crunchy vegetables not only enhances the flavor but also makes it a bit healthier. For a creamier dip, let the cream cheese come to room temperature before mixing!
Cooking Techniques
This recipe mainly involves mixing and baking. When combining the ingredients, be sure to mix gently to keep some texture in the chicken. Baking at the right temperature ensures that the cheeses melt beautifully without overcooking the chicken, leading to a luscious dip that’s both rich and satisfying.
FAQ
Can I make this dip ahead of time?
Absolutely! You can prepare the dip and store it in the refrigerator. Just pop it in the oven to bake right before serving.
How can I store leftovers?
Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Can I customize the heat level?
Definitely! You can adjust the amount of buffalo sauce to your preference. For a milder version, use a mild buffalo sauce or omit it altogether and add spices instead.
Conclusion
This High Protein Buffalo Chicken Dip is sure to be the star of your next gathering or a cozy night in. With its rich flavors and satisfying texture, it’s the perfect blend of health and indulgence. Don’t be surprised if it disappears quickly—everyone will be coming back for seconds! So gather your favorite dippers and get ready to enjoy this scrumptious treat!