Introduction
There’s something undeniably comforting about a hearty casserole, and this Hobo Casserole is no exception. Packed with flavorful ground beef, vibrant vegetables, and a gooey layer of melted cheese, it’s the perfect weeknight meal that warms the soul and satisfies the appetite. This dish is not only easy to prepare, but it also brings back fond memories of cozy family dinners where everyone gathers around the table to enjoy good food and great company.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2-3 cloves garlic, minced
- 3 cups diced potatoes
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup green beans (fresh, frozen, or canned)
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Yield: 6 servings
Directions and Instructions
- Preheat the oven: Set your oven to 350°F (175°C) so it’s nice and hot when your casserole is ready to go in.
- Cook the beef: In a large skillet over medium heat, brown the ground beef until it’s fully cooked, breaking it up as it cooks. Drain any excess fat to keep it nice and lean.
- Add onion and garlic: Toss in the diced onion and minced garlic to the skillet. Sauté until the onion turns a beautiful translucent color, filling your kitchen with a warm aroma.
- Mix the ingredients: In a large mixing bowl, combine the cooked beef mixture with the diced potatoes, undrained diced tomatoes, corn, green beans, paprika, Italian seasoning, and a sprinkle of salt and pepper. Stir everything together until well mixed.
- Prepare for baking: Pour the flavorful mixture into a greased 9×13-inch baking dish, spreading it out evenly to ensure even cooking.
- Cover and bake: Cover the dish tightly with aluminum foil and bake it in the preheated oven for 1 hour, allowing all those wonderful flavors to meld together.
- Add cheese: After an hour, remove the foil and generously sprinkle the shredded cheddar cheese on top. Return it to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Cool and serve: Let the casserole cool for a few minutes before serving. This dish is best enjoyed warm, and trust us, your family will love every bite!
Notes or Tips
Feel free to customize this casserole by adding your favorite vegetables or swapping the ground beef for chicken or turkey. You can even add a bit of hot sauce for a spicy kick. Leftovers also store well in the fridge for a couple of days, making it an excellent meal prep option!
Cooking Techniques
This Hobo Casserole employs straightforward cooking techniques, perfect for both novice and experienced home cooks. Browning the beef is essential for developing flavor, while sautéing the onions and garlic enhances the overall taste. Baking allows the ingredients to blend harmoniously, with a final touch of melted cheese adding that irresistible creamy texture.
FAQ
Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance, cover it tightly, and store it in the refrigerator. Just add a few extra minutes to the baking time if you’re cooking it straight from the fridge.
What can I serve with Hobo Casserole?
This dish is hearty enough on its own, but you might enjoy serving it with a fresh green salad or some crusty bread for a complete meal.
Conclusion
This Hobo Casserole is a delightful blend of comfort, convenience, and taste, making it a timeless dish for any family table. With its hearty ingredients and gooey cheese topping, it promises to fill your home with warmth and joy. We hope you gather your loved ones around to enjoy this flavorful creation and create wonderful memories together! Happy cooking!