Introduction
There’s something incredibly comforting about a hearty casserole, especially when it’s packed with wholesome ingredients and bursting with flavor. Our Hobo Casserole with Ground Beef and Potatoes is a delightful one-pot meal that brings the family together around the table. With tender slices of potatoes, savory ground beef, and a creamy mushroom sauce, this dish combines ease with deliciousness. Perfect for busy weeknights or a cozy weekend gathering, it’s sure to become a favorite in your home.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 medium onion, diced
- 1 cup frozen mixed vegetables (such as peas, corn, and carrots)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 4-6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). A warm oven will create the perfect environment for baking your casserole.
- In a large skillet, brown the ground beef over medium heat until fully cooked, ensuring to drain any excess fat for a lighter meal.
- In a large mixing bowl, combine the cooked ground beef, sliced potatoes, diced onion, frozen mixed vegetables, cream of mushroom soup, garlic powder, paprika, salt, and pepper. Mix well to ensure all ingredients are evenly coated with that rich, creamy sauce.
- Transfer the hearty mixture to a greased baking dish, spreading it out evenly.
- Cover the dish tightly with aluminum foil and bake in the preheated oven for 45 minutes, or until the potatoes are tender and fragrant.
- Once the potatoes are just right, remove the foil and sprinkle the shredded cheddar cheese generously on top. Return the casserole to the oven for an additional 10-15 minutes, watching as the cheese melts and bubbles to golden perfection.
- After baking, let the casserole cool for a few minutes before digging in. This brief wait allows flavors to meld beautifully. Enjoy each comforting bite!
Notes or Tips
Feel free to customize your hobo casserole! Add in your favorite vegetables or use different types of cheese. For an extra kick, consider sprinkling some red pepper flakes over the top before baking. This dish is also fantastic for meal prep—simply store leftovers in the fridge for easy reheating during the week!
Cooking Techniques
This casserole showcases a few simple cooking techniques that any home cook can master. Browning the ground beef adds depth of flavor and richness, while layering the ingredients in a baking dish allows the casserole to infuse with each other’s tastes as they bake. Using foil initially traps steam, which helps soften the potatoes before revealing that gooey cheesy top.
FAQ
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can provide a vibrant flavor and texture; just ensure they are chopped into small, evenly sized pieces for even cooking.
Can I make this casserole ahead of time?
Yes! You can prepare the entire casserole and store it in the fridge before baking. Just allow for a little extra cooking time if you bake it straight from the refrigerator.
What can I serve with this casserole?
This dish is filling on its own, but a simple green salad or some crusty bread can complement it wonderfully!
Conclusion
Our Hobo Casserole with Ground Beef and Potatoes is the perfect example of a crowd-pleasing, comforting meal that brings warmth to your home and fills bellies with joy. With minimal prep and a wealth of flavors, it’s no wonder this dish has stood the test of time. Gather your family, whip up this delightful meal, and make some lasting memories around the dinner table!