Introduction
There’s something heartwarming about a classic meatloaf that evokes comfort and nostalgia, especially when it’s made with a twist like juicy garlic parmesan chicken. This delightful recipe combines the tenderness of ground chicken with the rich flavors of garlic and parmesan, making it a perfect choice for a family dinner or a cozy weeknight meal.
Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup milk
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
- 1/4 cup ketchup (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 4-6 servings
Directions and Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, milk, egg, salt, black pepper, onion powder, and Italian seasoning.
- Mix the ingredients until well combined, but avoid overmixing to keep the meatloaf tender.
- Transfer the meat mixture to a loaf pan and shape it into a loaf.
- Spread ketchup evenly on top of the meatloaf for a flavorful finish.
- Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F.
- Allow the meatloaf to rest for 10 minutes before slicing and serving to let the juices redistribute.
Notes or Tips
- For added flavor, consider mixing in some chopped sun-dried tomatoes or olives.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Serve with mashed potatoes or a fresh salad for a balanced meal.
Cooking Techniques
This recipe utilizes simple mixing and baking techniques that are perfect for home cooks of any skill level. The key is to mix the ingredients just enough to combine and not overwork the meat, ensuring a tender meatloaf.
FAQ
- Can I use other ground meats? Yes, feel free to substitute ground turkey or beef if you prefer.
- What can I serve with chicken meatloaf? It pairs beautifully with roasted vegetables, mashed potatoes, or a crisp side salad.
- Can I freeze the meatloaf? Absolutely! Wrap it tightly and freeze before baking for up to 3 months.
Conclusion
This garlic parmesan chicken meatloaf not only offers a lovely twist on a beloved classic but also fills your home with an irresistible aroma. It’s an easy-to-make dish that brings joy to the table, making it a must-try for your next family dinner. Enjoy every hearty slice!