Introduction
There’s something truly comforting about a well-made meatloaf, especially when it’s infused with the flavors of garlic and Parmesan. This Juicy Garlic Parmesan Chicken Meatloaf is not only easy to prepare but is also packed with deliciousness that will have your family asking for seconds. Let this recipe be your go-to for a hearty meal that warms the soul.
Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 large egg
- ½ cup milk
- 1 tsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup fresh parsley, chopped
- ½ cup ketchup for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, onion, garlic, egg, milk, Italian seasoning, salt, black pepper, and parsley. Mix until well combined.
- Transfer the meat mixture into a loaf pan, shaping it into a loaf.
- Spread ketchup evenly over the top of the meatloaf.
- Bake in the preheated oven for 45–50 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from oven and let it rest for 10 minutes before slicing.
- Serve warm and enjoy!
Notes or Tips
- Feel free to add vegetables like shredded carrots or bell peppers for extra flavor.
- Substituting ground turkey for chicken works just as well!
- For added moisture, consider mixing in a tablespoon of Worcestershire sauce.
- Refrigerate any leftovers in an airtight container for up to three days.
Cooking Techniques
Mixing and shaping meatloaf is a straightforward process. Ensure that you don’t overwork the meat, as this can lead to a dense texture. Mixing until just combined is key to achieving that juicy meatloaf everyone loves.
FAQ
- Can I freeze the meatloaf? Yes, wrap it tightly in foil or plastic wrap before freezing.
- What can I serve with this meatloaf? Mashed potatoes and steamed vegetables are great accompaniments.
- How do I know when it’s done? Use a meat thermometer to check if the internal temperature has reached 165°F.
Conclusion
This Juicy Garlic Parmesan Chicken Meatloaf is not just a meal; it’s a delightful experience to share with loved ones. With its irresistible flavors and easy preparation, it will surely become a beloved fixture on your dinner table. Enjoy every succulent bite!