Introduction
There’s nothing quite like the comforting taste of perfectly cooked ground chicken. This Juicy Ground Chicken recipe transforms simple ingredients into a flavorful dish that’s sure to please the whole family. Whether you’re enjoying these savory patties on their own, in a sandwich, or as part of a lovely salad, you’re in for a delightful burst of flavor. Let’s get cooking and enjoy a wholesome meal that’s not only easy to prepare but also scrumptious!
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, finely chopped onion, minced garlic, Italian seasoning, salt, pepper, and the beaten egg.
- Using your hands or a spatula, mix the ingredients thoroughly until everything is well combined and the mixture holds together.
- Form the mixture into small patties or meatballs, about 1-2 inches in diameter, ensuring they are compact.
- Heat the olive oil in a skillet over medium heat, allowing it to warm up until shimmering.
- Carefully add the patties or meatballs to the skillet, ensuring they are spaced apart. Cook for about 5-7 minutes on each side, or until they are cooked through and a lovely golden brown is achieved.
- Once cooked, remove from the skillet and let them rest for a few minutes before serving to allow the flavors to settle.
Notes or Tips
For an extra kick of flavor, consider adding some red pepper flakes to the mixture! These patties can also be stored in the refrigerator for up to three days, making them a great option for meal prep. You can freeze any leftovers as well, just ensure they’re in an airtight container. When reheating, a quick trip in the skillet will bring back their juiciness!
Cooking Techniques
This recipe showcases the beauty of pan-frying, which allows for a wonderfully crispy exterior while keeping the insides moist and juicy. Remember to cook on medium heat—too high can lead to charred outsides and undercooked centers, while too low may yield a soggy texture. These small, flavorful patties cook quickly, so stay near the stove!
FAQ
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey is a fantastic substitute and will yield similar results, though the flavor profile will be slightly different.
What can I serve these patties with?
These juicy patties are versatile! Serve them in a hamburger bun, over a bed of greens, or alongside roasted vegetables. They are also delicious with a dipping sauce or even pasta!
Conclusion
Enjoying homemade Juicy Ground Chicken patties is a simple pleasure that can elevate any weeknight dinner. With their delightful flavors and easy preparation, these patties are sure to become a favorite in your home. Gather your ingredients, invite your loved ones to join you in the kitchen, and savor the warmth of a meal made with love!