Introduction
Welcome to a delightful culinary journey with this scrumptious Lemon Chicken Romano! This dish features tender, boneless chicken breasts coated in a golden-brown crust of grated Romano cheese and breadcrumbs. The zesty infusion of lemon juice and a hint of garlic powder creates a burst of flavor in every bite, making it an irresistible choice for dinner. Whether it’s a weeknight meal or a special gathering, this recipe is sure to impress family and friends alike. Let’s dive into the details and bring this Italian-inspired feast to your table!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Romano cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) to prepare for some delicious baking.
- In a shallow dish, thoroughly mix together the flour, garlic powder, salt, and black pepper. This will create a seasoned coating for the chicken.
- In another shallow dish, beat the eggs and then stir in the lemon juice and lemon zest, blending them well.
- In a third shallow dish, combine the grated Romano cheese and breadcrumbs. This mixture will give the chicken its delightful crunchy topping.
- Dredge each chicken breast in the flour mixture, shaking off the excess. Next, dip it into the egg mixture, allowing the excess to drip off, and then coat it with the cheese-breadcrumb mixture, pressing gently to adhere.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the coated chicken breasts carefully.
- Cook the chicken for about 4-5 minutes on each side, until it is golden brown and emanating a mouthwatering aroma.
- Transfer the browned chicken breasts to a baking dish and place them in the preheated oven. Bake for 15-20 minutes, or until the chicken is cooked through and juices run clear.
- Once done, remove the chicken from the oven, garnish with freshly chopped parsley, and serve immediately for a delightful dinner experience.
Notes or Tips
- For an extra kick, consider adding a pinch of red pepper flakes to the breadcrumb mixture.
- Serve this dish with a side of steamed vegetables or a fresh garden salad for a complete meal.
- Feel free to substitute the Romano cheese with Parmesan if that’s what you have on hand; both offer a delicious flavor!
Cooking Techniques
This recipe employs a simple dredging technique, which involves coating the chicken to create a crispy outer layer. Browning the chicken in the skillet adds a depth of flavor while baking ensures it remains juicy and tender. Remember to monitor the cooking times closely to achieve that perfect golden crust without overcooking the chicken.
FAQ
- Can I make this dish ahead of time?
You can prepare the chicken breasts and coat them a few hours in advance. Just cover and refrigerate until you’re ready to cook! - What can I serve with Lemon Chicken Romano?
It pairs wonderfully with roasted potatoes, pasta, or a refreshing lemony couscous. - How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Conclusion
This Lemon Chicken Romano is not just a meal; it’s an experience filled with delightful flavors and comforting aromas. Easy to prepare, yet elegant enough for any occasion, it’s sure to become a favorite in your household. Enjoy every bite, and don’t forget to share the joy of cooking with your loved ones! Bon appétit!