Introduction
Loaded Potato Taco Bowls are the ultimate comfort food, combining the heartiness of baked potatoes with the bold flavors of taco filling. This dish is perfect for a busy weeknight or a cozy weekend meal, pleasing everyone at the dinner table. You can customize it with your favorite toppings or ingredients, making it a versatile choice for any occasion.
Ingredients
- 4 medium russet potatoes
- 1 pound ground turkey or beef
- 1 packet taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup Greek yogurt or sour cream
- 1 avocado, diced
- Fresh cilantro, for garnish
- Salt and pepper, to taste
- Olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C).
- Pierce the potatoes with a fork and rub them with olive oil, salt, and pepper.
- Bake the potatoes for about 45-60 minutes, or until tender when pierced with a fork.
- While the potatoes are baking, cook the ground turkey or beef in a skillet over medium heat.
- Add the taco seasoning to the meat and follow package instructions, mixing in the black beans, corn, and diced tomatoes. Cook until heated through.
- Once the potatoes are done, cut them in half and fluff the insides with a fork.
- Top each potato half with the taco meat mixture, then sprinkle shredded cheddar cheese on top.
- Drizzle Greek yogurt or sour cream over the cheese and add diced avocado.
- Garnish with fresh cilantro and any additional toppings you prefer.
- Serve warm and enjoy your Loaded Potato Taco Bowls!
Notes or Tips
- Feel free to swap the ground meat for a vegetarian option, such as lentils or textured vegetable protein.
- Add jalapeños for a spicy kick!
- Make it a meal prep option by preparing the filling ahead of time and reheating it.
Cooking Techniques
Baking the potatoes until perfectly tender ensures a delightful texture that balances the savory toppings. The secret to achieving a rich taco flavor lies in cooking the meat thoroughly with the seasoning, allowing the ingredients to meld together.
FAQ
- Can I use sweet potatoes instead of russet potatoes? Yes, sweet potatoes offer a deliciously different flavor and added nutrients.
- What can I substitute for Greek yogurt? Sour cream or a dairy-free yogurt can be used as alternatives.
- How do I store leftovers? Place them in an airtight container in the refrigerator for up to 3 days.
Conclusion
These Loaded Potato Taco Bowls are a delightful way to bring together simple ingredients for a delicious and filling meal. Enjoy customizing the toppings and share this recipe with friends and family for a fun taco night!