Introduction
If you’re looking for a comforting, satisfying dish that brings the whole family to the table, look no further than this tantalizing Longhorn Parmesan Chicken. With its crispy, golden exterior and juicy, tender chicken inside, each bite is a delightful burst of flavor. The signature blend of Parmesan cheese and breadcrumbs creates a deliciously crunchy coating, while a touch of garlic and Italian herbs adds depth that’s simply irresistible. Perfect for a weeknight dinner or a cozy gathering, this recipe is bound to be a new favorite!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 large eggs
- 2 tbsp milk
- 1/4 cup olive oil
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). This will prepare the perfect environment for baking that crispy chicken.
- In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and black pepper. This aromatic mix is where the magic begins!
- In another bowl, whisk together the eggs and milk until the mixture is smooth and well combined.
- Taking one chicken breast at a time, dip it into the egg mixture, allowing any excess to drip off. This step is key for the breadcrumbs to stick!
- Next, coat the chicken in the Parmesan breadcrumb mixture, pressing gently to ensure the coating adheres beautifully.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the coated chicken breasts and cook for about 3-4 minutes on each side, or until they are golden brown and irresistible.
- Carefully transfer the browned chicken to a baking dish and finish cooking in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- Once cooked, remove the dish from the oven and let the chicken rest for a few minutes. Garnish with freshly chopped parsley for a burst of color and freshness before serving!
Notes or Tips
- For an extra crunchy texture, try adding a tablespoon of cornmeal to the breadcrumb mixture.
- You can substitute the chicken breasts with chicken thighs for a richer flavor.
- Feel free to customize the seasoning to your taste – a pinch of red pepper flakes can add a delightful kick!
Cooking Techniques
The secret to achieving that perfect crispy coating lies in the double-dipping method: first in the egg and then in the breadcrumb mixture. Make sure to press the crumbs onto the chicken well to ensure they adhere during cooking. Searing the chicken in a skillet before baking it allows for maximum flavor and a beautiful golden color, keeping the meat juicy inside.
FAQ
- Can I make this recipe ahead of time? Absolutely! You can coat the chicken breasts ahead of time and refrigerate them until you’re ready to cook.
- What should I serve with Longhorn Parmesan Chicken? This dish pairs wonderfully with a fresh green salad, steamed vegetables, or creamy mashed potatoes for a comforting meal.
- Can I freeze the leftovers? Yes, cooked chicken can be frozen for up to three months. Just make sure to store it in an airtight container!
Conclusion
Longhorn Parmesan Chicken is a delightful dish that brings warmth and comfort to any dinner table. With its crispy exterior and savory flavor, it’s sure to impress everyone, from the pickiest eaters to the most discerning palates. Plus, it’s easy enough to whip up on a busy weeknight! Give it a try, and watch the smiles around the dinner table grow with each delicious bite.