Introduction
Experience a delightful blend of Mediterranean flavors with these easy-to-make quesadillas! Filled with vibrant spinach, creamy feta, and gooey mozzarella, these quesadillas are a perfect dish for lunch, dinner, or even a snack. Sure to please both vegetarians and cheese lovers alike, they’re quick to prepare and wonderfully satisfying.
Ingredients
- 4 large flour tortillas
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1 cup feta cheese, crumbled
- 1 medium red onion, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Fresh herbs (like dill or parsley) for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced red onion and sauté until they become soft and slightly caramelized, about 5-7 minutes.
- In a large bowl, combine the chopped spinach, mozzarella cheese, feta cheese, cooked onions, salt, and pepper. Mix until well combined.
- Place one tortilla in a separate skillet over medium heat. Spoon a generous amount of the cheese and spinach mixture onto one half of the tortilla.
- Fold the tortilla in half and cook until golden brown and the cheese has melted, about 3-4 minutes per side.
- Remove the quesadilla from the skillet and let it cool for a minute before slicing into wedges. Repeat with the remaining tortillas and filling.
- Serve warm, garnished with fresh herbs if desired.
Notes or Tips
- Feel free to customize the filling with your choice of vegetables or additional herbs.
- For extra crunch, consider adding a handful of sliced bell peppers.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Cooking Techniques
To achieve perfectly cooked quesadillas, ensure your skillet is preheated before adding the tortilla. Cooking over medium heat allows for even melting of the cheese while avoiding burnt edges.
FAQ
- Can I use corn tortillas instead of flour? Yes, corn tortillas work well and are gluten-free.
- What other cheeses can I use? Cheddar or goat cheese can be lovely alternatives.
- How can I make it spicier? Add jalapeños or red pepper flakes to the filling for a kick.
Conclusion
These Mediterranean quesadillas are not just a meal; they are an opportunity to explore rich flavors and textures in every bite. Whether shared with friends or savored alone, they are a delicious way to bring a touch of the Mediterranean to your dining table. Enjoy!