Introduction
Craving a vibrant dish that combines the wonderful flavors of Mexican street food with the nutrition of Brussels sprouts? Look no further! This Mexican Street Corn Brussels Sprouts recipe brings together roasted Brussels sprouts and sweet corn, drizzled with zesty lime mayonnaise and topped with crumbled cotija cheese. It’s a delightful side dish that’s perfect for any meal or even as a standalone treat.
Ingredients
- 1 lb Brussels sprouts, halved
- 2 ears of corn, husked and kernels removed
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- ½ cup cotija cheese, crumbled
- ¼ cup mayonnaise
- 1 lime, juiced
- Fresh cilantro, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the Brussels sprouts, corn kernels, olive oil, chili powder, garlic powder, salt, and pepper. Toss until evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes or until the Brussels sprouts are tender and caramelized, stirring halfway through.
- In a small bowl, mix together the mayonnaise and lime juice.
- Remove the roasted Brussels sprouts and corn from the oven and drizzle the lime mayo over the top.
- Sprinkle with cotija cheese and garnish with fresh cilantro before serving.
Notes or Tips
- For extra flavor, add a pinch of smoked paprika or cayenne pepper to the spice mix.
- If you prefer a vegan version, you can substitute the mayonnaise with a vegan mayo.
- Feel free to adjust the amount of lime juice to suit your taste.
Cooking Techniques
To achieve perfectly roasted Brussels sprouts, ensure they are spaced out on the baking sheet. This allows for even roasting and a delightful caramelization that brings out their natural sweetness.
FAQ
- Can I make this dish ahead of time?
- Yes, you can prepare the Brussels sprouts and corn mixture and store it in the fridge until you’re ready to roast it.
- What can I serve this with?
- This dish pairs wonderfully with grilled meats or seafood.
Conclusion
This Mexican Street Corn Brussels Sprouts recipe is a fantastic way to enjoy a healthy twist on classic street food flavors. With its blend of textures and vibrant taste, it’s sure to become a favorite in your household! Enjoy every savory bite!