Introduction
Warm, comforting, and incredibly satisfying, this One-Pot Lasagna Soup is the perfect dish for those cozy evenings when you crave something hearty yet easy to prepare. Imagine a rich, tomato-based broth infused with aromatic herbs, tender pieces of lasagna noodles, and creamy ricotta melting into a symphony of flavors. This soup is your favorite lasagna reimagined, served in a bowl and ready to warm your heart!
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 8 ounces lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
Directions and Instructions
- In a large pot over medium heat, brown the ground beef with the diced onion until the beef is cooked through and the onion is translucent. Make sure to drain any excess fat for a lighter soup.
- Add minced garlic to the pot and sauté for an additional minute until the garlic is fragrant and aromatic.
- Pour in the crushed tomatoes, beef broth, and tomato paste, stirring until everything is well combined and beautiful.
- Season the mixture with dried basil, oregano, salt, and pepper, bringing it to a gentle simmer. The aroma will surely start making your mouth water!
- Add the broken lasagna noodles to the pot and cook according to package instructions until tender, which usually takes about 10-12 minutes.
- Once the noodles are cooked to perfection, stir in the ricotta cheese and half of the mozzarella cheese until everything is creamy and deliciously combined.
- Serve hot, topped with the remaining mozzarella cheese, a sprinkle of grated Parmesan, and a few fresh basil leaves for that perfect finishing touch. Enjoy!
Notes or Tips
For an extra burst of flavor, you can add a pinch of red pepper flakes to the pot while simmering. If you’re looking for a lighter version, feel free to substitute ground turkey for the beef. This soup can also be made ahead of time and stored in the refrigerator for up to three days. Just reheat on the stove, adding a little extra broth if needed for the best taste!
Cooking Techniques
This recipe employs basic techniques like browning, sautéing, and simmering, making it simple and accessible for cooks of all levels. Browning the ground beef creates depth in flavor, while allowing the ingredients to simmer together develops a rich, hearty broth that will make your home smell heavenly!
FAQ
- Can I use whole wheat lasagna noodles? Absolutely! Whole wheat noodles work wonderfully and add a nice nutty flavor.
- What can I substitute for beef broth? Vegetable broth or chicken broth are great alternatives if you prefer a different base.
Conclusion
Your search for a quick, delicious, and comforting meal ends here! This One-Pot Lasagna Soup is not just a dish; it’s a true crowd-pleaser that brings loved ones around the table. Whether you’re pairing it with crusty bread or a fresh salad, this soup is bound to become a staple in your kitchen. Enjoy a bowl of warm goodness and share the warmth with family and friends!