Introduction
Start your day off right with this delightful Oatmeal Apple Breakfast Bake! This warm, comforting dish is perfect for those busy mornings when you need something nutritious and filling. With the sweetness of apples and a hint of cinnamon, it’s not just breakfast—it’s a cozy hug in a bowl. Whether you’re feeding a crowd or just looking for a wholesome family dish, this recipe will quickly become a favorite.
Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups milk (dairy or non-dairy)
- 2 large eggs
- 1/4 cup maple syrup or honey
- 2 apples, peeled, cored, and diced
- 1/2 cup raisins or chopped nuts (optional)
- 1 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to ensure a perfect bake.
- In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. This blend infuses your oats with a lovely warmth.
- In a separate bowl, whisk together the milk, eggs, maple syrup (or honey), and vanilla extract until fully combined. This will create a rich and creamy mixture.
- Pour the wet ingredients into the bowl with the dry ingredients, stirring until everything is nicely mixed together.
- Gently fold in the diced apples along with any raisins or nuts if desired, adding a delightful texture and burst of flavor.
- Transfer the mixture to the prepared baking dish, spreading it evenly to ensure consistent baking.
- Bake for 30-35 minutes, until the top turns a beautiful golden brown, and a toothpick inserted into the center comes out clean.
- Allow the bake to cool for a few minutes before slicing into squares and serving warm, perhaps with a drizzle of extra syrup on top!
Notes or Tips
This dish is not only delicious but also versatile. Feel free to substitute the apples with your favorite fruits, such as pears or blueberries. If you’re looking for added flavor, consider sprinkling some chopped nuts on top before baking for a lovely crunch. It also keeps well in the refrigerator, making it perfect for meal prep!
Cooking Techniques
When you prepare your ingredients, remember to chop the apples into small, even pieces to ensure they cook through evenly. Mixing the dry and wet ingredients separately helps to achieve the perfect texture in this oatmeal bake. Baking in a preheated oven ensures even cooking and helps achieve that gorgeous golden top everyone loves.
FAQ
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture the night before and store it in the refrigerator. Just bake it in the morning for a fresh, warm breakfast.
Can I freeze the leftovers?
Yes! This oatmeal bake freezes well. Just slice into portions and wrap them tightly before freezing. Reheat in the microwave or oven when you’re ready to enjoy!
Conclusion
This Oatmeal Apple Breakfast Bake is a delightful way to start your day, combining the goodness of oats with the natural sweetness of apples. Whether it’s a special family breakfast or a regular weekday meal, this recipe is sure to bring smiles and satisfaction. Enjoy every delicious bite!