Introduction
Welcome to the comforting world of Ohio Shredded Chicken Sandwiches! This delightful dish brings together juicy, tender chicken and a flavor-packed sauce, all enveloped in a soft bun. Perfect for busy weeknights or casual gatherings, this recipe is just as welcoming as your favorite local diner. With a touch of barbecue sweetness and a creamy ranch dressing kick, every bite offers a burst of flavor that’s sure to please a crowd. Let’s get started on this hearty meal that’s as easy to prepare as it is delicious!
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup barbecue sauce
- ½ cup ranch dressing
- 1 small onion, diced
- 1 tablespoon minced garlic
- Salt and pepper to taste
- 6 sandwich buns
- Sliced pickles (optional)
- Coleslaw (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes
Yield: 6 servings
Directions and Instructions
- Begin by placing the boneless chicken breasts into your slow cooker. Pour in the chicken broth, barbecue sauce, and ranch dressing, ensuring the chicken is well-coated.
- Add the diced onion and minced garlic to the cooker, followed by a pinch of salt and a sprinkle of black pepper for that extra flavor boost.
- Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and can be easily shredded with a fork.
- Once the cooking time is up, carefully shred the chicken right in the slow cooker using two forks, mixing it with the luscious sauce as you go.
- If desired, toast the sandwich buns until they are golden brown for that perfect crispy texture.
- To serve, pile a generous amount of the shredded chicken onto each bun. Top with sliced pickles and coleslaw if you are feeling adventurous!
- Enjoy your Ohio Shredded Chicken Sandwiches with a side of your favorite chips or a simple salad!
Notes or Tips
For a little extra zing, consider adding some spicy barbecue sauce or a splash of hot sauce to the mix. This dish is versatile, so feel free to customize it with your favorite toppings! And don’t forget, it’s great for leftovers—just store any extras in an airtight container in the fridge.
Cooking Techniques
This recipe is incredibly user-friendly, thanks to the slow cooker, which allows for a hands-off approach to meal prep. The low and slow cooking method is key, as it transforms the chicken into a tender, flavorful filling. Shredding the chicken right in the pot not only keeps it moist but also allows it to soak up all the delicious sauce.
FAQ
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but be sure to add an extra hour to the cooking time for best results. It’s important that the chicken reaches an internal temperature of 165°F.
What can I serve with these sandwiches?
These sandwiches pair nicely with potato chips, French fries, or a fresh green salad. You can also serve them alongside baked beans for a classic comfort food combo!
Conclusion
Ohio Shredded Chicken Sandwiches are sure to become a staple in your menu rotation. With their rich flavors and satisfying textures, they bring the warm, home-cooked feeling right to your dining table. Whether it’s a cozy family dinner or a casual weekend get-together, these sandwiches will surely delight everyone. Enjoy the ease and deliciousness of this recipe, and happy cooking!