Introduction
There’s something truly magical about the aroma of freshly baked banana bread wafting through your kitchen. This One Bowl Double Chocolate Banana Bread recipe takes the classic treat to new heights with its rich, chocolaty goodness. Perfect for breakfast, a snack, or even dessert, this delightful loaf is sure to satisfy both banana and chocolate lovers alike. Plus, the best part? You only need one bowl to whip it up, making clean-up a breeze!
Ingredients
- 3 ripe bananas, mashed
- 1/4 cup melted butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent any sticking.
- In a large mixing bowl, combine the mashed bananas and melted butter, stirring them together until the mixture is smooth and inviting.
- Add in the granulated sugar, brown sugar, beaten egg, and vanilla extract. Mix everything together until you have a creamy consistency.
- Sprinkle the baking soda and salt over the banana mixture, and stir until fully incorporated.
- Gradually sift in the all-purpose flour and cocoa powder, mixing gently until just combined. Be careful not to overmix; you want your bread to stay tender.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter for that luscious chocolatey experience.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even bake.
- Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes or Tips
For an extra touch, consider adding chopped nuts or a sprinkle of sea salt on top before baking. This enhances the flavor and adds a delightful crunch. Make sure your bananas are truly ripe for the sweetest results — those brown spots are key!
Cooking Techniques
This recipe is all about simplicity and deliciousness. By mashing the bananas and combining everything in one bowl, you save time and reduce hassle. Remember to fold in the chocolate chips lightly — this keeps them from sinking to the bottom, ensuring every slice has that rich, chocolaty burst of flavor.
FAQ
Can I use frozen bananas? Absolutely! Just thaw them first and drain any excess liquid before mashing.
How do I store the banana bread? Keep it wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze it for up to 3 months.
Conclusion
This One Bowl Double Chocolate Banana Bread is a delightful twist on a beloved classic. With its rich, chocolatey flavor and moist texture, it’s a wonderful treat for any occasion. Whether you’re enjoying a slice with your morning coffee or indulging after dinner, each bite is sure to be a little taste of heaven. So, gather those ripe bananas and let the baking begin!