Introduction
There’s nothing quite like the aroma of fresh cinnamon rolls wafting through your home, beckoning everyone to the kitchen. These One Hour Cinnamon Rolls are the ultimate warm, gooey breakfast treat that can be whipped up in no time. Perfectly fluffy with a rich cinnamon-sugar filling, they are sure to become your new go-to recipe for a cozy morning or special occasion. Get ready to indulge your senses and treat your loved ones to homemade bliss!
Ingredients
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 2 ¼ teaspoons instant yeast
- 1 teaspoon salt
- ½ cup whole milk
- ½ cup water
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon ground cinnamon
- ½ cup brown sugar
- ½ cup unsalted butter, softened
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 cinnamon rolls
Directions and Instructions
- In a large mixing bowl, combine 2 cups of flour, granulated sugar, instant yeast, and salt. Whisk them together until well blended.
- In a separate smaller bowl, mix together the warm whole milk, water, and melted unsalted butter. Ensure the mixture is warm but not hot to avoid killing the yeast.
- Pour the liquid ingredients into the bowl with the dry ingredients and mix until well combined.
- Add the eggs to the mixture, one at a time, mixing thoroughly. Gradually incorporate the remaining flour until a soft, slightly sticky dough forms.
- Lightly flour a clean surface and knead the dough for about 5 minutes, or until it’s smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for 10 minutes.
- After the dough has risen, roll it out into a rectangle about ¼ inch thick, ensuring an even thickness throughout.
- Spread the softened butter evenly over the rectangle, then sprinkle the brown sugar and ground cinnamon generously on top.
- Starting from one edge, carefully roll the dough into a tight log, then slice it into 12 equal rounds.
- Arrange the rolls in a greased baking dish, ensuring they are close but not touching. Cover them with a towel and let them rise for another 10 minutes.
- While the rolls are rising, preheat your oven to 375°F (190°C).
- Bake the cinnamon rolls for 15-20 minutes, or until they are golden brown and your kitchen is filled with an irresistible aroma.
- Once baked, allow the rolls to cool slightly before icing with your favorite glaze or simply enjoy them warm!
Notes or Tips
For a delightful twist, consider adding chopped nuts or raisins to the filling. You can also experiment with different frostings, such as a cream cheese glaze for an extra layer of flavor. Don’t forget to serve them warm for the best experience!
Cooking Techniques
These cinnamon rolls are quick and easy thanks to the use of instant yeast, which allows for a fast rise time. Kneading the dough properly ensures a tender texture, while rolling tightly helps create those beautiful swirls filled with cinnamon goodness. Keep an eye on the oven towards the end of baking to catch that perfect golden brown color.
FAQ
Can I make these rolls ahead of time? Yes! You can prepare the rolls up to the point of baking, cover them, and refrigerate overnight. In the morning, let them come to room temperature and rise for about 30 minutes before baking.
How do I store leftovers? Keep any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness. Reheat them gently in the microwave for a few seconds before serving.
Conclusion
These One Hour Cinnamon Rolls are not just a treat; they’re an invitation to gather around the table and share warm memories. Perfect for brunch, dessert, or just because, they’re sure to delight the taste buds and warm the hearts of everyone fortunate enough to enjoy them. Happy baking!