Introduction
Nothing beats the aroma of freshly baked cinnamon rolls wafting through your home, especially when you know they’re just an hour away! This recipe for one-hour cinnamon rolls yields soft, sweet rolls that are perfect for breakfast or a delightful afternoon treat. With a buttery dough and a sweet cinnamon filling, they’ll be a warm hug for your taste buds, ideal for sharing with family and friends.
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/2 cup warm milk (110°F to 115°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon salt
- 2 cups all-purpose flour, plus more for dusting
- 1/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 12 cinnamon rolls
Directions and Instructions
- In a large mixing bowl, combine the warm milk, yeast, and sugar. Let this mixture sit for about 5 minutes, allowing it to become frothy and fragrant.
- Add the melted butter, egg, and salt to the yeast mixture, stirring until everything is beautifully blended.
- Gradually add the flour to the mixture, stirring until a soft and inviting dough forms.
- Turn the dough onto a floured surface, kneading for approximately 5 minutes until it transforms into a smooth and elastic ball.
- Place the dough in a greased bowl, cover it with a damp cloth, and allow it to rise in a warm place for 20 minutes, or until it doubles in size.
- While the dough is rising, preheat your oven to 375°F (190°C).
- Once the dough has risen, roll it out on a floured surface into a rectangle approximately 12×8 inches in size.
- Spread the softened butter over the rolled-out dough, and then sprinkle the brown sugar and cinnamon evenly across the surface for that perfect sweet touch.
- Starting from one long edge, roll the dough tightly and pinch the seam to ensure a delightful closure.
- Cut the rolled dough into 1-inch slices and neatly arrange them in a greased baking dish.
- Cover the dish and let the rolls rise for another 20 minutes, allowing them to grow fluffy and inviting.
- Bake the rolls in your preheated oven for 15-20 minutes, or until they are gloriously golden brown.
- While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until it achieves a smooth consistency.
- Once the rolls are out of the oven and still warm, gently drizzle the glaze over the top and get ready to indulge.
Notes or Tips
For an extra touch of flavor, consider adding chopped nuts or raisins to your cinnamon filling. These rolls are best enjoyed fresh out of the oven, but you can store any leftovers covered at room temperature for a couple of days. Just warm them slightly in the microwave before serving!
Cooking Techniques
Kneading the dough is crucial for developing the gluten, which gives the rolls their soft texture. Be sure to knead until the dough is smooth and elastic, as this will result in rolls that are light and fluffy when baked. When rolling the dough, keep it slightly floured to prevent sticking, ensuring beautiful spirals in each slice.
FAQ
Can I use instant yeast instead of active dry yeast? Absolutely! If you use instant yeast, you can skip the proofing step and mix it directly with your dry ingredients.
Can I prepare the dough in advance? Yes! You can make the dough earlier in the day and let it rise in the refrigerator. Just be sure to let it come to room temperature and rise again before baking.
Conclusion
These one-hour cinnamon rolls are a delightful and quick way to bring a touch of warmth and sweetness to your kitchen. With their rich flavor and soft texture, they are sure to become a favorite in your household. Whether for a special occasion or just because, these cinnamon rolls are a perfect treat that will make your heart sing and your stomach happy!