Introduction
There’s something truly magical about a fresh fruit pie, especially when it’s filled with the vibrant, juicy flavors of peaches and raspberries. This Peach Raspberry Pie is the perfect summer dessert, bursting with sweetness and a hint of tartness. Whether you’re hosting a family gathering or simply treating yourself, this pie will leave everyone asking for seconds.
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 1 cup fresh raspberries
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon almond extract
- 1 teaspoon cinnamon
- 1 prepared pie crust (store-bought or homemade)
- 1 tablespoon butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (for sprinkling on top)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the sliced peaches, raspberries, lemon juice, sugar, cornstarch, almond extract, and cinnamon. Toss gently to combine.
- Fill the prepared pie crust with the fruit mixture, spreading it evenly.
- Dot the top of the filling with small pieces of butter.
- Cover the pie with another crust, crimp the edges, and cut slits in the top to allow steam to escape.
- Brush the top crust with beaten egg and sprinkle with sugar.
- Bake in the preheated oven for 15 minutes.
- Reduce the temperature to 350°F (175°C) and continue baking for 30-35 minutes, or until the filling is bubbly and the crust is golden brown.
- Allow the pie to cool for at least 2 hours before serving.
Notes or Tips
- Make sure to choose ripe, flavorful peaches for the best taste.
- You can substitute frozen raspberries if fresh are not available; just reduce the sugar slightly.
- For a decorative touch, use a lattice crust for the top.
- Serve with a scoop of vanilla ice cream for an extra special treat!
Cooking Techniques
This recipe involves basic baking techniques, including mixing, baking, and assembling a pie crust. The key is to gently mix the fruit filling to avoid breaking the raspberries while allowing the sugar and cornstarch to properly coat the fruits, creating a delightful filling.
FAQ
- Can I make this pie ahead of time? Yes, you can make it a day in advance; just store it in the refrigerator.
- What should I do if my pie crust is getting too brown? You can cover the edges with aluminum foil to prevent burning.
- How do I know when the pie is done? The filling should be bubbly, and the crust should be a lovely golden brown.
Conclusion
This Peach Raspberry Pie is a delightful way to celebrate summer’s bounty. With its perfect balance of sweetness and tartness, it’s sure to be a hit at any gathering. Enjoy each slice with your loved ones, and savor the flavors of the season!