Introduction
There’s something truly magical about the combination of peppermint and cookies, especially during the cozy winter months. These Peppermint Sugar Cookies are not just a treat; they are a delightful experience that fills your home with the sweet, refreshing aroma of peppermint. With a golden brown exterior and a soft, chewy center, these cookies are perfect for holiday gatherings, cookie exchanges, or simply enjoying with a warm glass of milk. But be warned: once you take a bite, you might just find it hard to stop at one!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup crushed peppermint candies or candy canes
- Optional: additional granulated sugar for rolling
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C), allowing it to fully heat as you prepare your cookie dough.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add in the egg, vanilla extract, and peppermint extract, mixing well to ensure everything is nicely combined.
- In a separate bowl, whisk together the flour, baking powder, and salt until they are well blended.
- Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix!
- Gently fold in the crushed peppermint candies or candy canes, letting their festive color and flavor shine.
- Chill the dough in the refrigerator for about 30 minutes. This step makes the dough easier to handle and helps the cookies maintain their shape.
- Once chilled, scoop tablespoon-sized portions of dough and roll them into balls between your hands.
- If desired, roll each dough ball in additional granulated sugar to create a lovely sweet crust, then place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
For an extra burst of peppermint flavor, feel free to add a little more peppermint extract to taste—just be cautious as it can be quite strong! These cookies can be stored in an airtight container for up to a week, or frozen for later enjoyment. If you’re feeling adventurous, a drizzle of white chocolate on top can take these cookies to a whole new level!
Cooking Techniques
This recipe showcases basic baking techniques like creaming, folding, and chilling the dough. Creaming the butter and sugar incorporates air into the mixture, creating a light texture, while folding in the crushed candies helps preserve their crunch. Chilling the dough is crucial for giving the cookies a perfect shape and a chewy texture.
FAQ
Can I use margarine instead of butter?
While butter gives the best flavor and texture, margarine can be used as a substitute, although it may slightly alter the taste.
Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and your cookies will still be delicious.
Conclusion
These Peppermint Sugar Cookies are a delightful treat that will surely become a cherished recipe in your baking repertoire. With their minty flavor and sweet crunch, they are perfect for sharing with loved ones or simply enjoying on your own. So grab your apron, gather your ingredients, and get ready to fill your kitchen with the enchanting scent of peppermint goodness. Happy baking!