Introduction
Pineapple Chicken and Rice is a delightful dish that brings a taste of the tropics right to your dinner table. This vibrant recipe combines tender chicken with fresh pineapple and aromatic veggies, all nestled on a bed of fluffy jasmine rice. It’s perfect for a weeknight meal or a weekend gathering, bringing an explosion of flavor and joy in every bite.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups cooked jasmine rice
- 1 cup fresh pineapple, diced
- 1/2 cup bell pepper, chopped (any color)
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp ginger, grated
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and bell pepper, sautéing until soft.
- Add minced garlic and grated ginger, cooking for an additional 1-2 minutes.
- Increase heat to medium-high, then add chicken pieces. Season with salt and pepper, and cook until golden brown.
- Pour in soy sauce and honey, stirring to coat the chicken evenly.
- Add diced pineapple and cooked jasmine rice, mixing gently until well combined.
- Cook for another 2-3 minutes, allowing the flavors to meld.
- Remove from heat and garnish with chopped green onions before serving.
Notes or Tips
- Feel free to substitute the chicken with shrimp or tofu for a different protein option.
- For a bit of heat, add red pepper flakes or diced jalapeños.
- This dish is best enjoyed fresh but can be stored in the refrigerator for up to 3 days.
- Adding some cashews or peanuts can give it a delightful crunch!
Cooking Techniques
Cooking this Pineapple Chicken and Rice requires a blend of sautéing and stir-frying techniques, ensuring that every ingredient retains its vibrant flavor and crunch while melding beautifully together.
FAQ
- Can I use brown rice instead of jasmine rice? Yes, but be prepared for a longer cooking time.
- What can I serve with this dish? A light salad or grilled vegetables complement it well.
- Can I prepare this ahead of time? You can prep the ingredients in advance, but it’s best to cook it fresh for maximum flavor.
- Is this dish gluten-free? Use tamari instead of soy sauce for a gluten-free version.
Conclusion
Pineapple Chicken and Rice is a true tropical delight that’s not only easy to prepare but also bursts with flavor. Whether you’re feeding a family or entertaining friends, this dish will surely impress and leave them yearning for seconds. Enjoy the taste of paradise with every forkful!