Introduction
There’s something undeniably special about a beautifully cooked prime rib roast, especially when it’s smeared with a fragrant garlic herb rub. This dish is not only a feast for the eyes, but it also fills your kitchen with enticing aromas that will make everyone gather around the table. Perfect for holiday gatherings, special celebrations, or a weekend indulgence, this prime rib will be the centerpiece of your meal, filled with rich flavors and tenderness that’s simply irresistible.
Ingredients
- 1 (5-7 lb) prime rib roast, bone-in
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon paprika
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Yield: 6-8 servings
Directions and Instructions
- Preheat your oven to 450°F (232°C) to start the roast with a sizzling heat.
- In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, black pepper, onion powder, and paprika to create a flavorful herb rub.
- Pat the prime rib roast dry with paper towels. This step is key to achieving a gorgeous sear and crust on your roast.
- Generously rub the garlic herb mixture all over the prime rib, ensuring that every inch is covered for maximum flavor.
- Place the roast on a rack in a roasting pan, bone side down, to allow for even cooking.
- Roast the prime rib in the preheated oven for 20 minutes. This will help to form a beautiful crust.
- After 20 minutes, reduce the oven temperature to 325°F (163°C) and continue to roast for about 1.5 to 2 hours. Use a meat thermometer to check for your desired doneness—125°F for rare, 135°F for medium rare, and 145°F for medium.
- Once the roast is cooked to your preference, take it out of the oven and tent it loosely with aluminum foil. Allow it to rest for 20-30 minutes to let all those juices redistribute.
- Finally, slice the roast against the grain and serve it up with your favorite sides.
Notes or Tips
For the best flavor, consider letting the roast sit at room temperature for about an hour before cooking. This helps it cook more evenly. Also, feel free to customize the herb rub by adding other herbs like sage or parsley, if desired. And don’t skip the resting time; it’s crucial for a juicy roast!
Cooking Techniques
The key to a perfect prime rib lies in the cooking method. Starting with high heat for a short period creates a caramelized crust, while lowering the temperature allows the inside to cook gently. Always use a meat thermometer to ensure precision; it’s better than any old-time guesswork!
FAQ
Can I cook this prime rib on a grill?
Absolutely! You can achieve a fantastic smoky flavor by grilling the prime rib over indirect heat.
How do I store leftovers?
Wrap leftover prime rib tightly in foil or plastic wrap and store it in the refrigerator. It should last for 3-4 days!
Can I freeze prime rib?
Yes, you can freeze leftover prime rib. Just make sure to slice it before freezing for easier thawing later on.
Conclusion
This prime rib roast with garlic herb rub is more than just a dish; it’s an experience that brings friends and family together. With its succulent meat and aromatic seasoning, each bite will take you on a delicious journey. Whether it’s a festive holiday meal or a cozy family dinner, this recipe is bound to impress and delight, leaving everyone asking for seconds!