Quick Yeast Cinnamon Rolls

Introduction

There’s nothing quite like the warm, inviting aroma of freshly baked cinnamon rolls wafting through the kitchen. These quick yeast cinnamon rolls are a delightful treat that can transform any day into a special occasion. Soft, pillowy rolls filled with a luscious mix of brown sugar and cinnamon, all topped with a sweet drizzle of frosting, are sure to bring smiles to the faces of family and friends. Whether enjoyed for breakfast or as an afternoon snack, these cinnamon rolls are a sweet little hug in pastry form!

Ingredients

  • 1 cup warm milk (110°F)
  • 2 1/4 tsp active dry yeast
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 3 cups all-purpose flour
  • 1/2 tsp salt
  • 1/4 cup brown sugar, packed
  • 2 tsp cinnamon
  • 1/4 cup unsalted butter, softened (for filling)
  • 1 cup powdered sugar (for frosting)
  • 2-3 tbsp milk (for frosting)
  • 1/2 tsp vanilla extract (for frosting)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 1 hour 10 minutes

Yield: 12 cinnamon rolls

Directions and Instructions

  1. In a small bowl, combine the warm milk and active dry yeast, letting it sit for about 5 minutes until it becomes foamy. This step is crucial as it activates the yeast.
  2. In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined, then add the egg and continue mixing.
  3. Pour the foamy yeast mixture into the butter mixture, stirring until everything is beautifully blended.
  4. Gradually add the all-purpose flour and salt, mixing until a soft dough begins to take shape.
  5. Turn the dough out onto a floured surface and knead it for about 5 minutes until it is smooth and elastic.
  6. Place the dough into a greased bowl, cover it with a clean towel, and let it rise in a warm place for 30-45 minutes, or until it has doubled in size.
  7. Once the dough has risen, preheat your oven to 350°F (175°C) to get it nice and hot.
  8. Roll the dough out on a floured surface into a rectangle about 1/4 inch thick, creating a beautiful base for your rolls.
  9. Spread the softened butter evenly over the surface of the dough, then sprinkle the packed brown sugar and cinnamon on top, allowing the sweet aroma to fill the air.
  10. Carefully roll the dough tightly into a log and cut it into 12 equal pieces, revealing the delightful swirl inside.
  11. Arrange the rolls in a greased baking dish, cover them, and let them rise for another 20 minutes, allowing them to puff up even more.
  12. Bake the rolls in the preheated oven for 20-25 minutes, or until they are gloriously golden brown and irresistible.
  13. While the rolls are baking, prepare the frosting by mixing the powdered sugar, 2-3 tablespoons of milk, and vanilla extract until smooth and creamy.
  14. As soon as the rolls come out of the oven, drizzle the delicious frosting over them while they’re still warm, allowing it to melt into all the nooks and crannies.

Notes or Tips

For an extra touch of flavor, consider adding nuts or raisins to the filling. If you prefer a richer frosting, cream cheese can be a delightful alternative to the powdered sugar glaze. To store leftover rolls, keep them in an airtight container at room temperature; they’ll stay fresh for a couple of days (if they last that long!).

Cooking Techniques

Don’t be intimidated by yeast! Ensuring your milk is warm but not too hot is key to activating the yeast properly. Kneading the dough helps develop gluten, which gives the rolls their fabulous texture. When rising, find a cozy spot for the dough; an oven with the light on or a sunny kitchen works wonders.

FAQ

Can I make the dough ahead of time? Yes! You can prepare the dough the night before, let it rise, then punch it down and refrigerate. Just allow it to come to room temperature before rolling out.

What if I don’t have active dry yeast? If you have instant yeast, you can use that directly without blooming it in warm milk. Just add it to your dry ingredients.

Conclusion

These quick yeast cinnamon rolls are not only easy to make but also incredibly satisfying to eat. The delightful combination of sweet cinnamon and buttery goodness is perfect for any gathering or a cozy morning at home. With each bite, you’ll savor the love and warmth baked right into these delightful treats. Give them a try, and prepare for some happy faces!

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