Introduction
If you’re looking for the perfect savory snack that combines creamy, zesty, and meaty goodness, look no further than these delightful Rotel Cream Cheese Sausage Balls! Packed with flavor and just the right amount of kick, they are an irresistible appetizer that’s sure to impress at your next gathering. With a crispy exterior and a soft, cheesy center, these little bites are a crowd favorite at parties, game days, or simply when you crave something scrumptious.
Ingredients
- 1 pound sausage (breakfast or Italian)
- 1 (8 ounce) package cream cheese, softened
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded cheddar cheese
- 2 cups baking mix (like Bisquick)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 24 sausage balls
Directions and Instructions
- Preheat your oven to 350°F (175°C). This ensures a hot and even bake for those delicious sausage balls.
- In a large mixing bowl, combine the softened cream cheese and sausage. Mix them together until they are perfectly blended, creating a rich, creamy base.
- Add the drained Rotel tomatoes, shredded cheddar cheese, baking mix, garlic powder, onion powder, and black pepper to the sausage mixture. Stir until everything is thoroughly combined and the mixture is vibrant with color and flavor.
- Using your hands, form the mixture into small balls, about 1 inch in diameter. Place each ball onto a greased baking sheet, leaving a little space between them for even baking.
- Bake in the preheated oven for 20-25 minutes, or until the sausage balls are beautifully golden brown and cooked through, filling your kitchen with an enticing aroma.
- Once baked, remove them from the oven and let them cool slightly before serving. Enjoy them warm, and watch them disappear!
Notes or Tips
For a spicier kick, consider using hot sausage or additional diced jalapeños in the mixture. These sausage balls are also great for meal prep—as they can be stored in an airtight container in the fridge for up to 3 days, or frozen for longer storage. Simply reheat before serving for a quick snack!
Cooking Techniques
Mixing the sausage with softened cream cheese creates a wonderful texture that binds the ingredients while ensuring a creamy consistency. Remember to drain the Rotel tomatoes thoroughly to prevent excess moisture, which helps keep the sausage balls from becoming soggy during baking. Using your hands to form the balls not only adds a personal touch, but it also allows you to ensure they are packed tightly for optimal baking.
FAQ
Can I make these ahead of time?
Absolutely! You can prepare the mixture, form the balls, and then refrigerate them until you’re ready to bake. Just let them sit at room temperature for about 10 minutes before baking.
What can I serve with these sausage balls?
They pair wonderfully with a variety of dipping sauces like ranch, barbecue sauce, or a spicy chipotle mayo.
Conclusion
These Rotel Cream Cheese Sausage Balls are not just a treat for your taste buds—they’re a delightful addition to any party spread or a cozy night at home. With their delightful blend of flavors and easy preparation, they make for the perfect finger food that everyone will love. So gather your ingredients, whip up a batch, and enjoy the compliments!