Introduction
Salsa Verde Chicken Rice Skillet is a delightful one-pan meal that brings vibrant flavors to your dinner table. This hearty dish combines tender chicken, wholesome brown rice, and the zesty kick of salsa verde, all cooked together for maximum flavor and minimal cleanup.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 cup brown rice
- 2 ½ cups chicken broth
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro for garnish
- Lime wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet over medium heat, add the chicken breasts and season with salt, pepper, cumin, garlic powder, and onion powder.
- Cook the chicken for about 5-7 minutes on each side, or until fully cooked. Remove from the skillet and set aside.
- In the same skillet, add the brown rice and toast for 1-2 minutes, stirring frequently.
- Pour in the chicken broth and salsa verde, and bring to a boil.
- Once boiling, reduce to a simmer, cover, and cook for about 25 minutes, or until the rice is tender.
- Shred the cooked chicken and stir it back into the skillet along with the black beans and corn.
- Cook for an additional 5 minutes to heat through.
- Top with shredded cheese, cover, and let it melt for about 2-3 minutes.
- Garnish with fresh cilantro and serve with lime wedges on the side.
Notes or Tips
- Feel free to swap in your favorite proteins, like shrimp or tofu, for variation.
- For extra spice, add some diced jalapeños or hot sauce.
- This dish is customizable, so use what you have on hand!
Cooking Techniques
Searing the chicken ensures a juicy and flavorful base, while toasting the rice enhances its nuttiness. Combining everything in one skillet allows the ingredients to meld beautifully, creating a comforting meal that is sure to please.
FAQ
- Can I use white rice instead of brown rice? Yes, but adjust the cooking time as white rice cooks faster.
- Is there a vegetarian option? Absolutely! Substitute chicken with extra beans or vegetables.
- How can I store leftovers? Store in an airtight container in the fridge for up to 3 days.
Conclusion
This Salsa Verde Chicken Rice Skillet is a quick, delicious solution for a busy weeknight dinner. With its vibrant flavors and easy preparation, it’s bound to become a family favorite. Enjoy!