Sausage and Egg Casserole

Sausage and Egg Casserole

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Introduction

Start your day on a delicious note with this hearty Sausage and Egg Casserole. Perfect for brunch gatherings or a comforting family breakfast, this dish combines savory sausage, fluffy eggs, and gooey cheese, all baked to golden perfection. Easy to prepare and packed with flavor, it’s sure to become a staple in your meal rotation.

Ingredients

  • 1 pound breakfast sausage
  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 cups cubed bread (preferably day-old)
  • 2 cups shredded cheese (cheddar or your choice)
  • 1/2 cup chopped bell peppers (optional)
  • 1/2 cup chopped green onions (for garnish)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings

Directions and Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled. Drain any excess fat.
  3. In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
  4. Add the cubed bread and cooked sausage to the egg mixture, stirring to combine.
  5. If using, fold in the chopped bell peppers.
  6. Pour the mixture into a greased 9×13-inch baking dish.
  7. Top with shredded cheese evenly across the surface.
  8. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
  9. Let it cool for a few minutes before slicing.
  10. Garnish with chopped green onions before serving.

Notes or Tips

  • For added flavor, consider mixing in your favorite fresh herbs.
  • Feel free to substitute the sausage with your choice of cooked bacon or ham.
  • This casserole can be prepared the night before. Just refrigerate it before baking and increase the baking time by a few minutes.
  • Serve with a side of fresh fruit for a balanced meal.

Cooking Techniques

This casserole masterfully combines techniques such as sautéing and baking, allowing the flavors to meld beautifully. Sautéing the sausage adds depth, while baking gives the dish its comforting texture.

FAQ

  • Can I make this casserole vegetarian? Yes, simply omit the sausage and replace it with your favorite vegetables.
  • How do I store leftovers? Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Can I freeze this casserole? Yes, you can freeze it before baking. Just thaw overnight in the fridge before cooking.

Conclusion

This Sausage and Egg Casserole is not just a meal; it’s a delightful experience that brings everyone together. With its rich flavors and simple preparation, it’s the kind of comfort food that warms both the heart and the soul. Try it for your next breakfast or brunch, and watch as it quickly becomes a favorite!
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