Introduction
Start your day on a deliciously savory note with these Sausage Egg and Cheese Breakfast Roll-Ups. With fluffy scrambled eggs, flavorful sausage, and gooey melted cheddar all wrapped up in a warm tortilla, this recipe is perfect for busy mornings or cozy weekend brunches. Packed with protein and easy to make, these roll-ups are both satisfying and quick to prepare. Let’s dive into this delightful breakfast treat that promises to put a smile on your face!
Ingredients
- 1 package of breakfast sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package of flour tortillas
- Cooking spray or oil for frying
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 roll-ups
Directions and Instructions
- In a large skillet, cook the breakfast sausage over medium heat until it’s beautifully browned and fully cooked. Once done, remove the sausage from the skillet and set it aside.
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Pour the egg mixture into the same skillet, allowing it to cook over medium heat, stirring gently to scramble until the eggs are just set and fluffy.
- Add the cooked sausage and shredded cheddar cheese to the scrambled eggs, gently mixing until the cheese has melted and everything is well combined.
- Lay out the flour tortillas on a clean surface. Spoon a portion of the egg and sausage mixture onto each tortilla, arranging it in the center.
- Carefully roll the tortillas tightly around the filling, ensuring that everything is secure inside.
- In the skillet, add a little cooking spray or oil and heat it over medium heat.
- Place the roll-ups seam side down in the skillet and cook until they are golden brown on all sides, about 2-3 minutes per side.
- Remove the roll-ups from the skillet and let them cool slightly before serving.
Notes or Tips
- Feel free to customize these roll-ups with your favorite ingredients, such as diced vegetables or different types of cheese.
- If you’re preparing these for a crowd, consider keeping the roll-ups warm in a low oven before serving.
- For added flavor, serve with salsa or hot sauce on the side.
Cooking Techniques
Cooking the sausage until it’s perfectly browned adds a wonderful depth of flavor to the roll-ups. Scrambling the eggs just right is essential for a light and fluffy texture, so be sure not to overcook them. Rolling the tortillas tightly ensures that none of your delicious filling escapes during cooking. Lastly, giving the roll-ups a quick fry in the skillet creates a delightful, crispy exterior that contrasts wonderfully with the creamy filling.
FAQ
Can I make these roll-ups ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator. Simply assemble and cook the roll-ups when you’re ready to eat!
What can I serve with these roll-ups?
They pair wonderfully with fresh fruit, yogurt, or a light salad for a more complete breakfast or brunch experience.
Conclusion
These Sausage Egg and Cheese Breakfast Roll-Ups are a cherished addition to any breakfast table. They not only bring a burst of flavor but also a sense of comfort and nourishment to your morning routine. Perfect for making ahead or enjoying fresh off the skillet, these roll-ups are sure to become a family favorite. So gather your ingredients, and let’s roll into a delicious day!