Introduction
There’s something incredibly comforting about a plate of hot, crispy hash browns, and when they’re made with sweet potatoes, the experience reaches a whole new level of deliciousness! These Savory Sweet Potato Hash Browns are not only a vibrant addition to your breakfast table but also a delightful side dish for any meal. The natural sweetness of the potatoes combines beautifully with the savory notes of onion, bell pepper, and garlic, creating a flavor explosion that will awaken your taste buds. Perfect for lazy weekend mornings or a quick weekday breakfast, these hash browns are sure to be a family favorite!
Ingredients
- 2 medium sweet potatoes, peeled and grated
- 1 small onion, finely chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Start by preheating a large skillet over medium heat. Once hot, add the olive oil and allow it to warm up.
- In a spacious bowl, combine the grated sweet potatoes, finely chopped onion, diced red bell pepper, and minced garlic. This colorful mixture is the star of your dish!
- Season the sweet potato mixture with salt, pepper, smoked paprika, and dried thyme. Make sure to mix everything well so every bite is packed with flavor.
- Once the oil is shimmering, add the sweet potato mixture to the skillet, spreading it out in an even layer to allow for even cooking.
- Let it cook for about 10-15 minutes, keeping an eye on it until the bottom layer turns a beautiful golden brown and becomes crispy.
- Using a spatula, carefully flip the hash browns in sections or turn them over to ensure that you’ll get a lovely crisp on the other side too.
- Cook for an additional 10-15 minutes until the other side is also crispy and the sweet potatoes have become tender throughout.
- Remove the skillet from heat and garnish your delicious hash browns with freshly chopped parsley before serving. Enjoy!
Notes or Tips
For an extra kick, feel free to add a pinch of cayenne pepper or a dash of hot sauce to the mix! If you’re looking to elevate your dish, topping the hash browns with a poached or fried egg can turn it into a mouthwatering breakfast feast. Leftovers can be stored in the fridge for up to three days and are best reheated in the oven to regain their crispiness.
Cooking Techniques
To achieve the perfect hash brown texture, it’s important to squeeze out excess moisture from the grated sweet potatoes. You can do this by placing them in a clean kitchen towel and wringing them out gently. This simple step ensures that your hash browns will be crispy instead of soggy!
FAQ
Can I use other types of potatoes? Absolutely! Regular russet potatoes work great, but keep in mind that they will give a different flavor and texture.
How can I make this dish vegan? This recipe is already vegan! Just ensure that any additions or sides you serve with it are also plant-based.
Can I make these hash browns ahead of time? Yes, you can prepare the sweet potato mixture ahead of time and refrigerate it. Just cook them right before serving for the best texture and flavor.
Conclusion
These Savory Sweet Potato Hash Browns are not only delightful to eat but also fun to make, bringing a burst of color and flavor to your table. Whether enjoyed during a cozy brunch with loved ones or paired with a juicy burger at dinner, they are sure to impress. So gather your ingredients and get ready to savor every crispy, flavorful bite!